SATURDAY TO THURSDAY MENUS: 31.12 - 5.1.


SATURDAY 31.12.

BREAKFAST - Egg frittata with paleo bread
LUNCH - Beef round steak with mushroom sauce & roasted potatoes with thyme & rosemary
DINNER - Honey & lemon salmon with steamed vegetables
SNACK - Sweet apples
DESSERT - Strawberry cream

SUNDAY 1.1.

BREAKFAST - Roast beef sandwich
LUNCH - Beef bolognese with sesame pasta
DINNER - Chicken with curry sauce & baked potatoes
SNACK - Vegetable salad with chia seeds
DESSERT - Apple pie

MONDAY 2.1.

BREAKFAST - Banana yogurt with strawberry cake
LUNCH - Beef goulash with quinoa
DINNER - Caesar salad with chicken
SNACK - Fruit salad
DESSERT - Chocolate brownie

TUESDAY 3.1.

BREAKFAST - Eggs with ajvar & paleo bread
LUNCH - Turkey with baked cauliflower
DINNER - Lamb pancakes with baked vegetables
SNACK - Paleo coleslaw
DESSERT - Carrot cake

WEDNESDAY 4.1.

BREAKFAST - English style breakfast
LUNCH - Stuffed bell pepper with potato puree
DINNER - King fish with vegetable salad
SNACK - Cucumber salad
DESSERT - Berry cake

THURSDAY 5.1.

BREAKFAST - Turkey sandwich
LUNCH - Roasted duck with red & white cabbage & sweet potatoes
DINNER - Chicken with sun dried tomatoes & roasted vegetables
SNACK - Greek salad
DESSERT - Fruit salad