SATURDAY TO THURSDAY MENUS: 9.6. - 14.6.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 9.6.

BREAKFAST - Egg omelet with almond bread
LUNCH - Beef goulash with baked cauliflower
DINNER - Chicken in red pepper sauce & eggplant
SNACK - Vegetable soup
DESSERT - Paleo brownie

SUNDAY 10.6.

BREAKFAST - Spinach & pepper frittata with paleo bread
LUNCH - Beef eye round with stuffing in red grape sauce & black quinoa
DINNER - Salmon fish cake with sesame broccoli
SNACK - Cauliflower chowder with red sweet paprika
DESSERT - Apple pie

MONDAY 11.6.

BREAKFAST - Sweet quinoa with fruits
LUNCH - Spicy lamb tikka with garlic potato chips
DINNER - Chicken with garlic spinach & bread
SNACK - Leek & broccoli soup
DESSERT - Fruit salad

TUESDAY 12.6.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Slowly cooked beef in a carrot-parsley sauce with cauliflower pate with herbs
DINNER - Honey mustard chicken with baked vegetable noodles
SNACK - Creamy mushroom soup
DESSERT - Date cream with fruits

WEDNESDAY 13.6.

BREAKFAST - Nut granola with fruits
LUNCH - Minced lamb with quinoa salad
DINNER - Mediterranean fish with grilled vegetables
SNACK - Creamy zucchini soup
DESSERT - Paleo bars with chocolate

THURSDAY 14.6.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with cauliflower rice
DINNER - Coconut pistachio crust chicken with salad & orange-mint dressing
SNACK - Tomato & basil soup
DESSERT - Chocolate cream
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▼MODERN PALEO MENU

SATURDAY 9.6.

BREAKFAST - Egg omelet with almond bread
LUNCH - Beef goulash with baked cauliflower
DINNER - Chicken in red pepper sauce & wild rice
SNACK - Vegetable soup
DESSERT - Paleo brownie

SUNDAY 10.6.

BREAKFAST - Spinach & pepper frittata with paleo bread
LUNCH - Beef eye round with stuffing in red grape sauce & black quinoa
DINNER - Salmon fish cake with sesame broccoli
SNACK - Cauliflower chowder with red sweet paprika
DESSERT - Apple pie

MONDAY 11.6.

BREAKFAST - Sweet quinoa with fruits
LUNCH - Spicy lamb tikka with garlic potato chips
DINNER - Chicken with garlic spinach & bread
SNACK - Leek & broccoli soup
DESSERT - Fruit salad

TUESDAY 12.6.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Slowly cooked beef in a carrot-parsley sauce with cauliflower pate with herbs
DINNER - Honey mustard chicken with baked gluten-free pasta
SNACK - Creamy mushroom soup
DESSERT - Date cream with fruits

WEDNESDAY 13.6.

BREAKFAST - Nut granola with fruits
LUNCH - Minced lamb with couscous salad
DINNER - Mediterranean fish with grilled vegetables
SNACK - Creamy zucchini soup
DESSERT - Paleo bars with chocolate

THURSDAY 14.6.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with rice
DINNER - Coconut pistachio crust chicken with salad & orange-mint dressing
SNACK - Tomato & basil soup
DESSERT - Chocolate cream