SATURDAY TO THURSDAY MENUS: 9. - 14.7.


SATURDAY 9.7.

1. Mandarin, asparagus and baby beetroot salad

2. Beef and mushroom meatballs with pappardelle

3. Orange and rosemary chicken with carrot, zucchini and parsnip frittata fingers

4. Banana berry muffins

SUNDAY 10.7. 

1. Tomato, carrot and basil soup
2. Veal and cherry tomato skewers with ratatouille
3. Cashew crust salmon with cauliflower mush             
4. Raw banoffie pie

 

MONDAY 11.7.1.

1. Watermelon and berry salad
2. Almond, pecan and coconut crumbed chicken with steamed vegetables
3. Paleo fish and chips
4. Chocolate cream 

 

TUESDAY 12.7.

1. Thai coconut soup
2. Slowly cooked veal with cabbage and carrot fries
3. Quinoa, avocado and grapefruit salad with honey roasted duck
4. Paleo pancakes

 

WEDNESDAY 13.7.

1. Egg omelette
2. Sesame pasta with wild mushroom, chicken and coconut sauce
3. Beef rolls with vegetable pancakes
4. Nut and date cake

 

THURSDAY 41.7.

1. Pumpkin and walnuts soup
2. Balsamic tenderloin, kale and paleo bread
3. Chicken casserole
4. Fruit salad