SATURDAY TO THURSDAY MENUS: 9.12. - 14.12.


SATURDAY 9.12.

BREAKFAST - Egg omelet with almond & zaatar bread
LUNCH - Beef stroganoff with sweet potato chips, cherry tomato, & ruccola
DINNER - Chicken with leek, mushrooms, grilled zucchini & honey carrot
SNACK - Cauliflower soup
DESSERT - Sweet cherry muffin

SUNDAY 10.12.

BREAKFAST - Paleo salad with boiled egg & cashew cheese
LUNCH - Beef meatballs with tomato sauce & red quinoa
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 11.12.

BREAKFAST - Sweet omelet with fruits & maple syrup
LUNCH - Lamb tikka with paleo tabouli & curry cauliflower
DINNER - Mediterranean chicken with vegetables
SNACK - Nuts & dried fruits
DESSERT - Fruit salad

TUESDAY 12.12.

BREAKFAST - English style breakfast
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Chocolate brownie with strawberry cream

WEDNESDAY 13.12.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with cinnamon bacon sweet potato
DINNER - White fish with pineapple salsa & vegetables
SNACK - Paleo coleslaw
DESSERT - Date cream with fruits

THURSDAY 14.12.

BREAKFAST - Paleo sandwich
LUNCH - Beef stew with red cabbage
DINNER - Grilled pineapple chicken with honey sriracha sesame cauliflower
SNACK - Vegetable salad
DESSERT - Berry cake