SATURDAY TO THURSDAY MENUS: 8.9. - 13.9.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 8.9.

BREAKFAST - Egg sandwich with sun-dried tomatoes
LUNCH - Beef goulash with cauliflower rice
DINNER - Meditteranean chicken, paleo hummus & baked vegetables
SNACK - Vegetable soup
DESSERT - Pumpkin pie with walnuts

SUNDAY 9.9.

BREAKFAST - Mango yogurt with almond cake
LUNCH - Zucchini & mushroom sauce with beef cubes & red quinoa
DINNER - Thai chicken with vegetable puree
SNACK - Mix of nuts
DESSERT - Chocolate bites with goji berries

MONDAY 10.9.

BREAKFAST - Sandwich with shredded beef, cashew cheese & lettuce
LUNCH - Lamb cake with cauliflower rice & a tomato dip
DINNER - Three kinds of fish with herbs, lemon dip & vegetables
SNACK - Fruit salad
DESSERT - Blueberry muffin with pecans

TUESDAY 11.9.

BREAKFAST - Scrambled eggs with mushrooms & bacon
LUNCH - Beef in a dill sauce with vegetable puree & herbs
DINNER - Turkey pancakes, crispy bacon, onions, bbq dressing & potato chips
SNACK - Carrot & apple salad with roasted cashews
DESSERT - Banana & nuts chocolate mousse

WEDNESDAY 12.9.

BREAKFAST - Sweet quinoa
LUNCH - Crispy honey duck with black pepper sauce & curry cauliflower
DINNER - Grilled hamour with a pineapple salsa & steamed vegetables
SNACK - Pumpkin soup with coriander
DESSERT - Key lime pie with a coconut crust

THURSDAY 13.9.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Mexican style chicken with lime & carrot skillet
DINNER - Chicken balls with tomatoes, honey sauce & quinoa
SNACK - Apple & nuts paleo bars
DESSERT - Poached pear in red grape juice with dates & pistachios
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▼MODERN PALEO MENU

SATURDAY 8.9.

BREAKFAST - Egg sandwich with sun-dried tomatoes
LUNCH - Beef goulash with rice
DINNER - Meditteranean chicken, paleo hummus & baked vegetables
SNACK - Vegetable soup
DESSERT - Pumpkin pie with walnuts

SUNDAY 9.9.

BREAKFAST - Mango yogurt with almond cake
LUNCH - Zucchini & mushroom sauce with beef cubes & red quinoa
DINNER - Thai chicken with gluten-free pasta
SNACK - Mix of nuts
DESSERT - Chocolate bites with goji berries

MONDAY 10.9.

BREAKFAST - Sandwich with shredded beef, cashew cheese & lettuce
LUNCH - Lamb cake, black rice & a tomato dip
DINNER - Three kinds of fish with herbs, lemon dip & vegetables
SNACK - Fruit salad
DESSERT - Blueberry muffin with pecans

TUESDAY 11.9.

BREAKFAST - Scrambled eggs with mushrooms & bacon
LUNCH - Beef in a dill sauce with vegetable puree & herbs
DINNER - Turkey pancakes, crispy bacon, onions, bbq dressing & potato chips
SNACK - Carrot & apple salad with roasted cashews
DESSERT - Banana & nuts chocolate mousse

WEDNESDAY 12.9.

BREAKFAST - Sweet quinoa
LUNCH - Crispy honey duck with black pepper sauce & curry rice
DINNER - Grilled hamour with a pineapple salsa & steamed vegetables
SNACK - Pumpkin soup with coriander
DESSERT - Key lime pie with a coconut crust

THURSDAY 13.9.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Mexican style chicken with lime & carrot skillet
DINNER - Chicken balls with tomatoes, honey sauce & gluten-free pasta
SNACK - Apple & nuts paleo bars
DESSERT - Poached pear in red grape juice with dates & pistachios