SATURDAY TO THURSDAY MENUS: 8.4. - 13.4.


SATURDAY 8.4.

BREAKFAST - Scrambled eggs with ajvar & sunflower bread
LUNCH - Beef stroganoff with black quinoa
DINNER - Creamy chicken with roasted carrots & eggplant
SNACK - Apples with cinnamon & date syrup
DESSERT - Banoffee pie

SUNDAY 9.4.

BREAKFAST - Paleo waffles with berries
LUNCH - Beef burger
DINNER - Turkey with beetroot & potato pure
SNACK - Greek salad
DESSERT - Strawberry sorbet

MONDAY 10.4.

BREAKFAST - Sweet potato skillet with eggs
LUNCH - Lamb meat balls with tomato sauce & sweet potatoes
DINNER - Grilled hamour with steamed vegetables
SNACK - Cream of broccoli
DESSERT - Berry cake

TUESDAY 11.4.

BREAKFAST - Strawberry & chia seeds yogurt with cake
LUNCH - Beef rolls with vegetable pancakes
DINNER - Chicken skewers with grilled zucchini
SNACK - Dates with chocolate
DESSERT - Almond cookies

WEDNESDAY 12.4.

BREAKFAST - Turkey sandwich
LUNCH - Carrot & parsley sauce with beef & cauliflower
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Banana cake

THURSDAY 13.4.

BREAKFAST - Banana & chia granola
LUNCH - Slowly cooked veal with rosemary & vegetables
DINNER - Mediterranean chicken with baked potatoes
SNACK - Pear with nuts
DESSERT - Date balls