SATURDAY TO THURSDAY MENUS: 8.10 - 13.10.


SATURDAY 8.10.

BREAKFAST - Egg frittata with ciabatta
LUNCH - Beef rolls with baked cauliflower
DINNER - Marinated chicken strips with vegetable salad
SNACK - Sweet melon and pineapple
DESSERT - Banoffee pie

SUNDAY 9.10.

BREAKFAST - Paleo waffles with berries
LUNCH - Chicken with shiitake, bacon and egg stuffing. Brocolli, potato and cauliflower puree
DINNER - Salmon fish cake & red quinoa salad
SNACK - Beetroot salad with nuts
DESSERT - Fruit salad

MONDAY 10.10.

BREAKFAST - Chicken liver pate with bread
LUNCH - Cooked veal with cabbage and baked sweet potato
DINNER - Lamb balls with fresh herbs, tomato sauce & vegetable pancakes
SNACK - Paleo sushi
DESSERT - Baked apple

TUESDAY 11.10.

BREAKFAST - Eggs with ajvar and paleo bread
LUNCH - Beef bolognese with pesto pasta
DINNER - Lamb chops with steamed vegetables
SNACK - Vegetable salad
DESSERT - Chunky chocolate, coconut banana muffins

WEDNESDAY 12.10.

BREAKFAST - Banana yogurt with muffins
LUNCH - Stuffed meatloaf with red peppers and eggs, baked potato & mushrooms
DINNER - Slowly baked fish with pineapple salsa
SNACK - Asparagus with bacon
DESSERT - Berry cake

 THURSDAY 13.10.

BREAKFAST - Scrambled eggs stuffed in bell peppers
LUNCH - Beef burger with a paleo bun & bbq dressing
DINNER - Chicken skewers with cooked vegetables
SNACK - Sweet apples with dates and cinnamon
DESSERT - Lemon lime paleo cheesecake