SATURDAY TO THURSDAY MENUS: 6.8 - 11.8.


SATURDAY 6.8.

1. Leek and sweet potato soup
2. Chicken burger with a flaxseed paleo bun, homemade ketchup and a grilled pineapple
3. Beef goulash with mush sweet potato and cauliflower
4. Banana avocado brownie
 

SUNDAY 7.8.

1. Citrus & pomegranate fruit salad
2. Salmon fishcake with fresh summer paleo salad and lemon / lime dressing
3. Roasted chicken thighs with mix vegetables
4. Strawberry sorbet

MONDAY 8.8.

1. An egg omelette
2. Beef bolognese with egg and sesame pasta
3. Slowly cooked veal and cauliflower pancakes 
4. Paleo tiramisu

TUESDAY 9.8.

1. Watermelon, strawberry and tomato salad
2. Chicken shawarma salad
3. Lamb tikka, 5 seeds paleo bread and tabbouleh
4. Blueberry cheesecake

WEDNESDAY 10.8.

1. Tomato and basil soup
2. Mustard maple glazed turkey meatballs with ratatouille
3. Beef round steak with thyme, garlic, red grape reduction and roasted sweet potatoes
4. Paleo chocolate chip cookie

THURSDAY 11.8.

1. Apple and grape salad
2. Cod with an italian style salsa and steamed vegetables
3. Cajun chicken with mushrooms and cauliflower rice
4. Paleo waffles