SATURDAY TO THURSDAY MENUS: 5.11 - 10.11.


SATURDAY 5.11.

BREAKFAST - Egg frittata with paleo bread
LUNCH - Beef Bolognese with sesame pasta
DINNER - Chicken cubes with quinoa
SNACK - Sweet apples
DESSERT - Chocolate cream

SUNDAY 6.11.

BREAKFAST - Roast beef sandwich
LUNCH - Chicken in tomato sauce with baked BBQ potatoes
DINNER - Honey and lemon salmon with steamed vegetables SNACK -  Vegetable salad with chia seeds
DESSERT - Berry cake

MONDAY 7.11.

BREAKFAST - Banana yogurt with muffins
LUNCH - Turkey with cranberry sauce & almond pancakes
DINNER - Slowly baked fish with pineapple salsa
SNACK - Fruit salad
DESSERT - Paleo bars with chocolate & nuts

TUESDAY 8.11.

BREAKFAST - Eggs with ajvar and paleo bread
LUNCH - Stuffed bell pepper with potato puree
DINNER - Pistachio and sesame crust chicken with curry cauliflower rice
SNACK - Dates with chocolate
DESSERT - Chunky chocolate, coconut & banana muffins

WEDNESDAY 9.11.

BREAKFAST - English style breakfast
LUNCH - Lamb chops with steamed vegetables
DINNER - Waldorf salad 
SNACK - Asparagus with bacon
DESSERT - Pumpkin pie with walnuts

THURSDAY 10.11.

BREAKFAST - Pancakes with berries
LUNCH - Roasted duck, red & white cabbage with sweet potatoes
DINNER - Chicken skewers with cooked vegetables
SNACK - Stuffed eggplant
DESSERT - Lemon-lime paleo cheescake