SATURDAY TO THURSDAY MENUS: 4.8. - 9.8.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 4.8.

BREAKFAST - Scrambled egg with leek, cherry tomato salad & mustard dressing
LUNCH - Carrot & parsley sauce with beef, quinoa & roasted brussels sprouts
DINNER - Chicken kung pao with cauliflower rice
SNACK - Apple salad with chia seeds
DESSERT - Berry cake with maple syrup & walnuts

SUNDAY 5.8.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Shredded beef with red grape reduction & vegetable pancakes
DINNER - Honey glazed salmon, lemon dip & baked vegetables
SNACK - Creamy tomato & coriander soup
DESSERT - Chocolate mousse with berries

MONDAY 6.8.

BREAKFAST - Egg sandwich, cashew cheese & salad
LUNCH - Spiced lamb kebabs with sweet potato chips
DINNER - Grilled chicken with steamed spinach, sundried tomatoes and veggie pure
SNACK - Rucola salad with black olives
DESSERT - Tiramisu bites

TUESDAY 7.8.

BREAKFAST - Pumpkin & egg pate with ciabatta & salad
LUNCH - Beef stroganoff with pickles, mushrooms & baked zucchini
DINNER - Almond crust chicken with sweet potato salad
SNACK - Cream of broccoli soup
DESSERT - Honey cake with pears

WEDNESDAY 8.8.

BREAKFAST - Egg salad with flaxseed croutons
LUNCH - Lamb tikka, tabbouleh, paleo hummus & garlic bread
DINNER - Fish pancakes with baked vegetables & lemon honey dip
SNACK - Paleo coleslaw with chia seeds
DESSERT - Fruit salad

THURSDAY 9.8.

BREAKFAST - Sweet quinoa, nuts, dates & fruits
LUNCH - Slowly cooked beef with red cabbage & potato pancakes
DINNER - Chicken with pepper & mushroom sauce with vegetable quinoa
SNACK - Vegetable chips
DESSERT - Baked pineapple with berry cream & pecans
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▼MODERN PALEO MENU

SATURDAY 4.8.

BREAKFAST - Scrambled egg with leek, cherry tomato salad & mustard dressing
LUNCH - Carrot & parsley sauce with beef, quinoa & roasted brussels sprouts
DINNER - Chicken kung pao with vegetable rice
SNACK - Apple salad with chia seeds
DESSERT - Berry cake with maple syrup & walnuts

SUNDAY 5.8.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Shredded beef with red grape reduction & gluten-free pasta
DINNER - Honey glazed salmon, lemon dip & baked vegetables
SNACK - Creamy tomato & coriander soup
DESSERT - Chocolate mousse with berries

MONDAY 6.8.

BREAKFAST - Egg sandwich, cashew cheese & salad
LUNCH - Spiced lamb kebabs with sweet potato chips
DINNER - Grilled chicken with steamed spinach, sundried tomatoes and veggie pure
SNACK - Rucola salad with black olives
DESSERT - Tiramisu bites

TUESDAY 7.8.

BREAKFAST - Pumpkin & egg pate with ciabatta & salad
LUNCH - Beef stroganoff with pickles, mushrooms & wild rice
DINNER - Almond crust chicken with sweet potato salad
SNACK - Cream of broccoli soup
DESSERT - Honey cake with pears

WEDNESDAY 8.8.

BREAKFAST - Egg salad with flaxseed croutons
LUNCH - Lamb tikka, tabbouleh, paleo hummus & garlic bread
DINNER - Fish pancakes with baked vegetables & lemon honey dip
SNACK - Paleo coleslaw with chia seeds
DESSERT - Fruit salad

THURSDAY 9.8.

BREAKFAST - Sweet quinoa, nuts, dates & fruits
LUNCH - Slowly cooked beef with red cabbage & potato pancakes
DINNER - Chicken with pepper & mushroom sauce with vegetable quinoa
SNACK - Vegetable chips
DESSERT - Baked pineapple with berry cream & pecans