SATURDAY TO THURSDAY MENUS: 4.11. - 9.11.


SATURDAY 4.11.

BREAKFAST - Egg omelet with almond & zaatar bread
LUNCH - Chinese beef with sweet potato chips
DINNER - Chicken with leek, mushrooms & grilled zucchini & honey carrots
SNACK - Tomato soup
DESSERT - Chocolate banana

SUNDAY 5.11.

BREAKFAST - Paleo salad with boiled egg & cashew cheese
LUNCH - Beef Bolognese with black quinoa
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 6.11.

BREAKFAST - Sweet omelet with fruit & maple syrup
LUNCH - Lamb tikka with paleo tabouli & curry cauliflower
DINNER - Chicken shawarma with a garlic dip, pickles, & naan bread
SNACK - Nuts & dry fruit
DESSERT - Sweet cherry muffin

TUESDAY 7.11.

BREAKFAST - English style breakfast
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Chocolate brownie with strawberry cream

WEDNESDAY 8.11.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with pumpkin & potato puree
DINNER - White fish with pineapple salsa & vegetables
SNACK - Radish and cucumber salad
DESSERT - Date cream with fruit

THURSDAY 9.11.

BREAKFAST - Paleo sandwich
LUNCH - Beef stew with red cabbage
DINNER - Mediterranean chicken
SNACK - Vegetable salad
DESSERT - Berry cake