SATURDAY 4.11.
BREAKFAST - Egg omelet with almond & zaatar bread
LUNCH - Chinese beef with sweet potato chips
DINNER - Chicken with leek, mushrooms & grilled zucchini & honey carrots
SNACK - Tomato soup
DESSERT - Chocolate banana
SUNDAY 5.11.
BREAKFAST - Paleo salad with boiled egg & cashew cheese
LUNCH - Beef Bolognese with black quinoa
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake
MONDAY 6.11.
BREAKFAST - Sweet omelet with fruit & maple syrup
LUNCH - Lamb tikka with paleo tabouli & curry cauliflower
DINNER - Chicken shawarma with a garlic dip, pickles, & naan bread
SNACK - Nuts & dry fruit
DESSERT - Sweet cherry muffin
TUESDAY 7.11.
BREAKFAST - English style breakfast
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Chocolate brownie with strawberry cream
WEDNESDAY 8.11.
BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with pumpkin & potato puree
DINNER - White fish with pineapple salsa & vegetables
SNACK - Radish and cucumber salad
DESSERT - Date cream with fruit
THURSDAY 9.11.
BREAKFAST - Paleo sandwich
LUNCH - Beef stew with red cabbage
DINNER - Mediterranean chicken
SNACK - Vegetable salad
DESSERT - Berry cake