SATURDAY TO THURSDAY MENUS: 30.6. - 5.7.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 30.6.

BREAKFAST - Egg muffin with bacon & flaxseed pancakes
LUNCH - Meatloaf with vegetable chips
DINNER - Quinoa risotto
SNACK - Creamy vegetable soup
DESSERT - Chocolate brownie with date cream

SUNDAY 1.7.

BREAKFAST - Pumpkin butter with sunflower bread
LUNCH - Beef round steak with wild mushrooms & grilled zucchini
DINNER - Orange & ginger salmon with steamed vegetables
SNACK - Vegetable salad
DESSERT - Strawberry sorbet

MONDAY 2.7.

BREAKFAST - Quinoa with berries, honey roasted walnuts, dates & coconut chia seeds milk
LUNCH - Crispy honey roasted duck with almond pancakes & baked vegetables
DINNER - Chicken with creamy sauce, capers & vegetables
SNACK - Fruit salad
DESSERT - Lemon tart

TUESDAY 3.7.

BREAKFAST - Paleo salad with boiled egg & cashew cheese
LUNCH - Stuffed eggplant with minced beef, baked brussels sprouts & bacon
DINNER - Mediterranean chicken, with garlic dip & paleo ciabatta
SNACK - Paleo bars
DESSERT - Choco bites with nuts

WEDNESDAY 4.7.

BREAKFAST - Chocolate muffin & fruits
LUNCH - Slowly cooked lamb with quinoa tabouli
DINNER - Hamour with sun-dried tomatoes, spinach & steamed vegetables
SNACK - Mushroom soup
DESSERT - Blueberry cheesecake

THURSDAY 5.7.

BREAKFAST - Beef sandwich
LUNCH - Chinese beef with sweet potato chips & tomato dip
DINNER - Thai style chicken skewers with cauliflower rice
SNACK - Dry fruits & nuts
DESSERT - Fruit salad
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▼MODERN PALEO MENU

SATURDAY 30.6.

BREAKFAST - Egg muffin with bacon & flaxseed pancakes
LUNCH - Meatloaf with vegetable chips
DINNER - Quinoa risotto
SNACK - Creamy vegetable soup
DESSERT - Chocolate brownie with date cream

SUNDAY 1.7.

BREAKFAST - Pumpkin butter with sunflower bread
LUNCH - Beef round steak with wild mushrooms & gluten-free pasta
DINNER - Orange & ginger salmon with steamed vegetables
SNACK - Vegetable salad
DESSERT - Strawberry sorbet

MONDAY 2.7.

BREAKFAST - Quinoa with berries, honey roasted walnuts, dates & coconut chia seeds milk
LUNCH - Crispy honey roasted duck with almond pancakes & baked vegetables
DINNER - Chicken with creamy sauce, capers & potato chips
SNACK - Fruit salad
DESSERT - Lemon tart

TUESDAY 3.7.

BREAKFAST - Paleo salad with boiled egg & cashew cheese
LUNCH - Stuffed eggplant with minced beef, baked brussels sprouts & wild rice
DINNER - Mediterranean chicken, with garlic dip & paleo ciabatta
SNACK - Paleo bars
DESSERT - Choco bites with nuts

WEDNESDAY 4.7.

BREAKFAST - Chocolate muffin & fruits
LUNCH - Slowly cooked lamb with quinoa tabouli
DINNER - Hamour with sun-dried tomatoes, spinach & steamed vegetables
SNACK - Mushroom soup
DESSERT - Blueberry cheesecake

THURSDAY 5.7.

BREAKFAST - Beef sandwich
LUNCH - Chinese beef with sweet potato chips & tomato dip
DINNER - Thai style chicken skewers with rice
SNACK - Dry fruits & nuts
DESSERT - Fruit salad