SATURDAY TO THURSDAY MENUS: 3.6. - 8.6.


SATURDAY 3.6.

BREAKFAST - Scrambled eggs with ajvar & sunflower bread
LUNCH - Beef stroganoff with black quinoa & zucchini noodles
DINNER - Chicken cubes with carrot, eggplant & bacon
SNACK - Pumpkin soup
DESSERT - Banoffee pie

SUNDAY 4.6.

BREAKFAST - Paleo waffles with berries
LUNCH - Beef burger with almond bun
DINNER - Roasted turkey with beetroot & potato pure
SNACK - Mushroom soup
DESSERT - Dates & chocolate

MONDAY 5.6.

BREAKFAST - Sweet potato skillet with egg
LUNCH - Lamb meat balls with tomato sauce and sweet potato
DINNER - Sea bass roll with spinach & steamed vegetables
SNACK - Turnip, potato & pear soup
DESSERT - Berry cake with dates

TUESDAY 6.6.

BREAKFAST - Strawberry & chia seeds yogurt with cake
LUNCH - Beef rolls with vegetable pancakes
DINNER - Chicken skewers with grilled zucchini
SNACK - Cauliflower chowder
DESSERT - Nut & date cake

WEDNESDAY 7.6.

BREAKFAST - Turkey sandwich
LUNCH - Carrot & parsley sauce with beef & curry cauliflower
DINNER - Maple crust salmon with baked vegetables
SNACK - Sweet potato soup
DESSERT - Banana cake

THURSDAY 8.6.

BREAKFAST - Banana & chia granola
LUNCH - Slowly cooked veal with rosemary & vegetables
DINNER - Mediterranean chicken & baked potatoes
SNACK - Cream of chicken & leek soup
DESSERT - Date balls