SATURDAY TO THURSDAY MENUS: 3.2. - 8.2.


SATURDAY 3.2.

BREAKFAST - Sunnyside egg with bacon & garlic paleo bread
LUNCH - Slowly cooked beef with dill sauce and quinoa
DINNER - Chicken kung pao with zucchini noodles
SNACK - Pumpkin soup
DESSERT - Chocolate cream with berries

SUNDAY 4.2.

BREAKFAST - Scrambled eggs with almond pancakes & vegetables
LUNCH - Lamb tikka with pancakes, tabouli & pickles
DINNER - Salmon fish cake with steamed broccoli
SNACK - Fruit salad
DESSERT - Paleo tiramisu

MONDAY 5.2.

BREAKFAST - Turkey sandwich
LUNCH - Beef balls in tomato sauce with vegetable puree
DINNER - Fresh salad with dates, seeds, walnuts & chicken, with pomegranate dressing
SNACK - Sweet apples
DESSERT - RAW Raspberry Chia Cheesecake

TUESDAY 6.2.

BREAKFAST - Paleo waffles
LUNCH - Creamy garlic spinach with beef cubes & sweet potato
DINNER - Turkey with red grape sauce
SNACK - Dates with chocolate
DESSERT - Nut balls with cocoa

WEDNESDAY 7.2.

BREAKFAST - Boiled eggs with avocado & salad
LUNCH - Paleo lasagna with eggplant, zucchini & tomatoes
DINNER - Fish with white sauce & steamed vegetables
SNACK - Cauliflower chowder
DESSERT - Poach pear in grape juice with dates & pistachio

THURSDAY 8.2.

BREAKFAST - Cinnamon-walnut muffins with peach & mango yogurt
LUNCH - Beef goulash with carrot & quinoa
DINNER - Coconut chicken curry with cauliflower rice
SNACK - Apple carrot salad
DESSERT - Fruit salad