SATURDAY TO THURSDAY MENUS: 29.7. - 03.8.


SATURDAY 29.7.

BREAKFAST - Scrambled eggs with ajvar & almond bread
LUNCH - Beef round steak with black quinoa & mushroom sauce
DINNER - Creamy chicken with leek & vegetable puree with herbs
SNACK - Cream of broccoli
DESSERT - Banoffee pie

SUNDAY 30.7.

BREAKFAST - Salad with boiled eggs & honey mustard dressing
LUNCH - Paleo burger, bbq sauce & sweet potato chips
DINNER - Turkey with tapioca pancakes, beetroot & brussels sprouts
SNACK - Greek salad
DESSERT - Strawberry sorbet

MONDAY 31.7.

BREAKFAST - Sweet quinoa
LUNCH - Lamb meatballs with tomato sauce & paleo pasta
DINNER - Grilled hamour with steamed vegetable
SNACK - Radish, cucumber & chia seeds
DESSERT - Berry cake

TUESDAY 1.8.

BREAKFAST - Carrot skillet with bacon & asparagus
LUNCH - Chinese beef with vegetable pancakes
DINNER - Chicken skewers with grilled zucchini
SNACK - Dates with chocolate
DESSERT - Apple pie with cinnamon

WEDNESDAY 2.8.

BREAKFAST - Strawberry & chia seeds yogurt with cake
LUNCH - Slowly cooked beef with cabbage & curry cauliflower
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Banana cake

THURSDAY 3.8.

BREAKFAST - Turkey sandwich
LUNCH - Lamb tikka with roasted vegetables
DINNER - Quinoa salad
SNACK - Tomato & coriander soup
DESSERT - Date balls