SATURDAY TO THURSDAY MENUS: 28.4. - 3.5.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 28.4.

BREAKFAST - Scrambled eggs with mushrooms & cherry tomato salad
LUNCH - Beef in dill & parsley sauce with vegetable puree
DINNER - Chicken with tomato & coriander sauce with baked carrots
SNACK - Apple salad with chia seeds
DESSERT - Paleo brownie with pistachio & goji berries

SUNDAY 29.4.

BREAKFAST - Spinach & pepper frittata with paleo bread
LUNCH - Beef eye round with stuffing in red grape sauce & black quinoa
DINNER - Salmon fish cake with sesame broccoli
SNACK - Cauliflower chowder with red sweet paprika
DESSERT - Blueberry cheesecake

MONDAY 30.4.

BREAKFAST - Sweet quinoa with fruits
LUNCH - Spicy lamb tikka with garlic potato chips
DINNER - Chicken shawarma with garlic dip & pickles
SNACK - Vegetable salad
DESSERT - Apple pie

TUESDAY 1.5.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Slowly cooked beef in carrot-parsley sauce & cauliflower pate with herbs
DINNER - Honey mustard chicken with baked vegetable noodles
SNACK - Creamy mushroom soup
DESSERT - Date cream with fruits

WEDNESDAY 2.5.

BREAKFAST - Berry yogurt with chia seeds & almond cake
LUNCH - Minced lamb with quinoa salad
DINNER - Mediterranean fish with grilled vegetables
SNACK - Fruit salad
DESSERT - Paleo bars with chocolate

THURSDAY 3.5.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with cauliflower rice
DINNER - Coconut pistachio crust chicken with salad & orange-mint dressing
SNACK - Dry fruits with nuts
DESSERT - Pumpkin pie with walnuts
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▼MODERN PALEO MENU

SATURDAY 28.4.

BREAKFAST - Scrambled eggs with mushrooms & cherry tomato salad
LUNCH - Beef in dill & parsley sauce with vegetable puree
DINNER - Chicken with tomato & coriander sauce & rice
SNACK - Apple salad with chia seeds
DESSERT - Paleo brownie with pistachio & goji berries

SUNDAY 29.4.

BREAKFAST - Spinach & pepper frittata with paleo bread
LUNCH - Beef eye round with stuffing in red grape sauce & couscous
DINNER - Salmon fish cake with sesame broccoli
SNACK - Cauliflower chowder with red sweet paprika
DESSERT - Blueberry cheesecake

MONDAY 30.4.

BREAKFAST - Sweet quinoa with fruits
LUNCH - Spicy lamb tikka with garlic potato chips
DINNER - Chicken shawarma with garlic dip, pickles & gluten free bread
SNACK - Vegetable salad
DESSERT - Apple pie

TUESDAY 1.5.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Slowly cooked beef in carrot-parsley sauce & cauliflower pate with herbs
DINNER - Honey mustard chicken with spaghetti
SNACK - Creamy mushroom soup
DESSERT - Date cream with fruits

WEDNESDAY 2.5.

BREAKFAST - Berry yogurt with chia seeds & almond cake
LUNCH - Minced lamb with quinoa salad
DINNER - Mediterranean fish with grilled vegetables
SNACK - Fruit salad
DESSERT - Paleo bars with chocolate

THURSDAY 3.5.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with wild rice
DINNER - Coconut pistachio crust chicken with salad & orange-mint dressing
SNACK - Dry fruits with nuts
DESSERT - Pumpkin pie with walnuts