SATURDAY TO THURSDAY MENUS: 27.5. - 1.6.


SATURDAY 27.5.

BREAKFAST - Banana yogurt with chia seeds & cake
LUNCH - Beef with carrot & parsley sauce with quinoa
DINNER - Creamy chicken with baked cauliflower, broccoli & carrot
SNACK - Nuts & seeds
DESSERT - Chocolate cream

SUNDAY 28.5.

BREAKFAST - Scrambled eggs with paleo bread
LUNCH - Beef with a mushroom sauce & sweet potatoes
DINNER - Salmon with steamed veggies
SNACK - Vegetable soup
DESSERT - Paleo tiramisu

MONDAY 29.5.

BREAKFAST - Beef sandwich
LUNCH - Lamb lasagna
DINNER - Chicken with sun-dried tomatoes casserole
SNACK - Tomato & basil soup
DESSERT - Baked apple slices

TUESDAY 30.5.

BREAKFAST - English style breakfast
LUNCH - Beef goulash with vegetable noodles
DINNER - Grilled sea bass with spinach & vegetables
SNACK - Broccoli soup
DESSERT - Cheese cake

WEDNESDAY 31.5.

BREAKFAST - Ciabatta with paleo cheese
LUNCH - Honey roasted duck with sesame pancakes
DINNER - Curry chicken with potato puree
SNACK - Thai coconut soup
DESSERT - Carrot cake with berries

THURSDAY 1.6.

BREAKFAST - Berry marmalade with coconut bread
LUNCH - Beef bolognese
DINNER - Chinese chicken with cauliflower rice
SNACK - Carrot & honey soup
DESSERT - Chocolate bites