SATURDAY TO THURSDAY MENUS: 26.5. - 31.5.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 26.5.

BREAKFAST - Sunny side eggs with flaxseed bread
LUNCH - Beef with cabbage & zucchini puree
DINNER - Chicken risotto
SNACK - Leek & broccoli soup
DESSERT - Stuffed apple with nuts

SUNDAY 27.5.

BREAKFAST - Mango & pear yogurt with brownie
LUNCH - Lamb balls with tomato sauce & grilled eggplant
DINNER - Salmon with nut crust, pineapple salsa & steamed vegetables
SNACK - Vegetable soup
DESSERT - Fruit salad

MONDAY 28.5.

BREAKFAST - Stuffed egg omelet with zucchini bread
LUNCH - Minced beef rolls with potato chips
DINNER - Chicken with nut crust, salad & pomegranate dressing
SNACK - Thai coconut soup
DESSERT - Pecan pie

TUESDAY 29.5.

BREAKFAST - Pineapple & egg butter with orange-nuts bread
LUNCH - Mexican style beef with lime & carrot skillet
DINNER - Fish burger with tomato salsa, grilled asparagus & steamed vegetables
SNACK - Pumpkin soup
DESSERT - Strawberry cheesecake

WEDNESDAY 30.5.

BREAKFAST - Paleo waffles with pears & grilled orange
LUNCH - Honey-balsamic duck with quinoa salad
DINNER - Chicken with creamy sauce, capers & vegetable chips
SNACK - Sweet potato & cabbage soup
DESSERT - Mint & raspberry muffin

THURSDAY 31.5.

BREAKFAST - Turkey sandwich with Portobello mushrooms & sundried tomatoes
LUNCH - Beef cubes with roasted carrots & mushrooms
DINNER - Chicken meatballs with thyme & stuffed eggplant
SNACK - Carrot, coriander & honey soup
DESSERT - Dates with chocolate
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▼MODERN PALEO MENU

SATURDAY 26.5.

BREAKFAST - Sunny side eggs with flaxseed bread
LUNCH - Beef with cabbage & zucchini puree
DINNER - Chicken risotto
SNACK - Leek & broccoli soup
DESSERT - Stuffed apple with nuts

SUNDAY 27.5.

BREAKFAST - Mango & pear yogurt with brownie
LUNCH - Lamb balls with tomato sauce & gluten-free pasta
DINNER - Salmon with nut crust, pineapple salsa & steamed vegetables
SNACK - Vegetable soup
DESSERT - Fruit salad

MONDAY 28.5.

BREAKFAST - Stuffed egg omelet with zucchini bread
LUNCH - Minced beef rolls with potato chips
DINNER - Chicken with nut crust, salad & pomegranate dressing
SNACK - Thai coconut soup
DESSERT - Pecan pie

TUESDAY 29.5.

BREAKFAST - Pineapple & egg butter with orange-nuts bread
LUNCH - Mexican style beef with lime, carrot skillet & wild rice
DINNER - Fish burger with tomato salsa, grilled asparagus & steamed vegetables
SNACK - Pumpkin soup
DESSERT - Strawberry cheesecake

WEDNESDAY 30.5.

BREAKFAST - Paleo waffles with pears & grilled orange
LUNCH - Honey-balsamic duck with quinoa salad
DINNER - Chicken with creamy sauce, capers & vegetable chips
SNACK - Sweet potato & cabbage soup
DESSERT - Mint & raspberry muffin

THURSDAY 31.5.

BREAKFAST - Turkey sandwich with Portobello mushrooms & sundried tomatoes
LUNCH - Beef cubes with roasted carrots, mushrooms & potato puree
DINNER - Chicken meatballs with thyme & vegetable rice
SNACK - Carrot, coriander & honey soup
DESSERT - Dates with chocolate