SATURDAY TO THURSDAY MENUS: 25.8. - 30.8.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 25.8.

BREAKFAST - Nut granola with goji berries
LUNCH - Shredded beef with red grape juice & baked cauliflower
DINNER - Chicken coconut curry with vegetables
SNACK - Dates with chocolate
DESSERT - Berry sorbet

SUNDAY 26.8.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb kebab, garlic bread & tomato salad
DINNER - Fish burger with lemon dip & vegetables
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 27.8.

BREAKFAST - Egg omelet with bacon, tomatoes & salad
LUNCH - Slowly cooked beef with mushroom sauce & baked zucchini
DINNER - Stuffed chicken with sweet potato chips
SNACK - Fruit salad
DESSERT - Chocolate mousse

TUESDAY 28.8.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato-basil sauce & vegetable pure
DINNER - Chicken sauteed with grilled mushrooms, zucchini & dill
SNACK - Creamy of broccoli soup
DESSERT - Fruit salad

WEDNESDAY 29.8.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nuts balls

THURSDAY 30.8.

BREAKFAST - Roast beef sandwich with salad
LUNCH - Shredded duck with forest fruit sauce & vegetables
DINNER - Chicken with rucola & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banoffee pie with strawberry sauce
...........................................................................................
▼MODERN PALEO MENU

SATURDAY 25.8.

BREAKFAST - Nut granola with goji berries
LUNCH - Shredded beef with red grape juice & wild rice
DINNER - Chicken coconut curry with vegetables
SNACK - Dates with chocolate
DESSERT - Berry sorbet

SUNDAY 26.8.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb kebab, garlic bread & tomato salad & gluten-free pasta
DINNER - Fish burger with lemon dip & vegetables
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 27.8.

BREAKFAST - Egg omelet with bacon, tomatoes & salad
LUNCH - Slowly cooked beef with mushroom sauce, rice & vegetables
DINNER - Stuffed chicken with sweet potato chips
SNACK - Fruit salad
DESSERT - Chocolate mousse

TUESDAY 28.8.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato-basil sauce & potato puree
DINNER - Chicken sauteed with grilled mushrooms, zucchini & dill
SNACK - Creamy of broccoli soup
DESSERT - Fruit salad

WEDNESDAY 29.8.

BREAKFAST - Berry marmalade with gluten-free pancakes
LUNCH - Minced lamb with pepper sauce & wild rice
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nuts balls

THURSDAY 30.8.

BREAKFAST - Roast beef sandwich with salad & gluten-free bread
LUNCH - Shredded duck with forest fruit sauce, vegetables & pasta
DINNER - Chicken with rucola & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banoffee pie with strawberry sauce