SATURDAY TO THURSDAY MENUS: 25. - 30.6.


SATURDAY 25.6.

1. Cream of broccoli and coriander

2. Chicken with a pistachio crust, fresh summer salad and avocado salsa

3. Tenderloin with carrot and parsley sauce

4. Tapioca pudding with mango

 

SUNDAY 26.6.

1. Radish, cucumber and apple salad

2. Seared cod with fresh herbs sauce, zucchini and carrot noodles

3. Duck and blueberry stew with vegetable pancakes

4. Nuts and dates cake

 

MONDAY 27.6.

1. Stuffed portobello mushrooms

2. Chicken legs with lemon - honey crust, red quinoa salad

3. Lamb tikka with 5 seeds paleo bread

4. Paleo Tiramisu

 

TUESDAY 28.6.

1. Creamy chicken and vegetables soup

2. BBQ ribs, roasted sweet potatoes with sesame seeds 

3. Chicken tenders with an avocado cilantro dipping sauce and a red and green spinach salad

4. Fruit salad

 

WEDNESDAY 29.6.

1. Chicken liver pate with flaxseed paleo bread

2. Cranberry meat balls, roasted vegetables

3. Turkey Pad See Ew

4. Pure chocolate and nuts

 

THURSDAY 30.6.

1. Wild mushroom soup with thyme and black pepper

2. Chicken with balsamic pears and almond tapioca pancakes

3. Grilled maple Dijon salmon with bacon and steamed vegetables

4. Apple pie