SATURDAY TO THURSDAY MENUS: 24.3. - 29.3.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 24.3.

BREAKFAST - Egg with bacon & zucchini bread
LUNCH - Beef in mushroom sauce & vegetable puree
DINNER - Chicken with basil & roasted cherry tomato
SNACK - Vegetable soup
DESSERT - Sweet cherry muffin

SUNDAY 25.3.

BREAKFAST - Turkey sandwich
LUNCH - Beef Bolognese with black quinoa
DINNER - Grilled salmon with broccoli & baked zucchini
SNACK - Fruit salad
DESSERT - Chocolate cake

MONDAY 26.3.

BREAKFAST - Banana bread with berry marmalade
LUNCH - Shredded duck with honey and sweet potato chips
DINNER - Chicken with pesto & vegetable noodles
SNACK - Nuts & dry fruits
DESSERT - Chocolate banana

TUESDAY 27.3.

BREAKFAST - English style breakfast
LUNCH - Beef goulash with cauliflower puree & herbs
DINNER - Turkey with ratatouille
SNACK - Cream of broccoli
DESSERT - Lemon cheesecake

WEDNESDAY 28.3.

BREAKFAST - Chia seeds yogurt with fruits
LUNCH - Beef burger with bbq sauce & potato chips
DINNER - Hamour with herbs & baked brussels sprouts
SNACK - Vegetable salad
DESSERT - Apple crumble

THURSDAY 29.3.

BREAKFAST - Scrambled eggs with paleo ciabatta
LUNCH - Minced lamb with tomato / basil sauce & quinoa
DINNER - Chicken strips with salad & honey mustard dressing
SNACK - Paleo bars
DESSERT - Chocolate bites with nuts
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▼MODERN PALEO MENU

 

SATURDAY 24.3.

BREAKFAST - Egg with bacon & zucchini bread
LUNCH - Beef in mushroom sauce & gluten-free pasta
DINNER - Chicken with basil & roasted cherry tomato
SNACK - Vegetable soup
DESSERT - Sweet cherry muffin

SUNDAY 25.3.

BREAKFAST - Turkey sandwich
LUNCH - Beef Bolognese with spaghetti
DINNER - Grilled salmon with broccoli & baked zucchini
SNACK - Fruit salad
DESSERT - Chocolate cake

MONDAY 26.3.

BREAKFAST - Banana bread with berry marmalade
LUNCH - Shredded duck with honey & potato chips
DINNER - Chicken with pesto & wold rice
SNACK - Nuts & dry fruits
DESSERT - Chocolate banana

TUESDAY 27.3.

BREAKFAST - English style breakfast
LUNCH - Beef goulash with bulgur
DINNER - Turkey with ratatouille
SNACK - Cream of broccoli
DESSERT - Lemon cheesecake

WEDNESDAY 28.3.

BREAKFAST - Chia seeds yogurt with fruits
LUNCH - Beef burger with bbq sauce & almond bread
DINNER - Hamour with herbs & baked brussels sprouts
SNACK - Vegetable salad
DESSERT - Apple crumble

THURSDAY 29.3.

BREAKFAST - Scrambled eggs with paleo ciabatta
LUNCH - Minced lamb with tomato / basil sauce & rice
DINNER - Chicken strips with salad & honey mustard dressing
SNACK - Paleo bars
DESSERT - Chocolate bites with nuts