SATURDAY TO THURSDAY MENUS: 3.3. - 8.3.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 3.3.

BREAKFAST - English style breakfast
LUNCH - Beef with cabbage & potato puree
DINNER - Chicken risotto
SNACK - Creamy broccoli soup
DESSERT - Chocolate brownie

SUNDAY 4.3.

BREAKFAST - Paleo waffles, fruits & maple syrup
LUNCH - Beef meatballs with tomato sauce & red quinoa
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 5.3.

BREAKFAST - Eggs with tomato salad
LUNCH - Slowly cooked lamb with red grape sauce & curry cauliflower
DINNER - Meditteranean chicken with vegetables
SNACK - Nuts & dry fruits
DESSERT - Sweet cherry muffin

TUESDAY 6.3.

BREAKFAST - Sweet quinoa
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad  
SNACK - Creamy mushroom soup
DESSERT - Fruit salad

WEDNESDAY 7.3.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with cinnamon bacon sweet potato
DINNER - White fish with pineapple salsa & vegetables
SNACK - Cucumber salad
DESSERT - Date cream with fruits

THURSDAY 8.3.

BREAKFAST - Paleo sandwich with cashew cheese
LUNCH - Beef goulash with red quinoa
DINNER - Grilled chicken with honey sriracha sesame cauliflower
SNACK - Vegetable salad
DESSERT - Berry cake
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MODERN PALEO MENU

SATURDAY 3.3.

BREAKFAST - English style breakfast
LUNCH - Beef with cabbage & potato chips
DINNER - Chicken risotto with wild rice
SNACK - Creamy broccoli soup
DESSERT - Chocolate brownie

SUNDAY 4.3.

BREAKFAST - Paleo waffles, fruits & maple syrup
LUNCH - Beef meatballs with tomato sauce & couscous
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 5.3.

BREAKFAST - Eggs with tomato salad
LUNCH - Slowly cooked lamb with red grape sauce & bulgur
DINNER - Meditteranean chicken with gluten-free pasta
SNACK - Nuts & dry fruits
DESSERT - Sweet cherry muffin

TUESDAY 6.3.

BREAKFAST - Sweet quinoa
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad  
SNACK - Creamy mushroom soup
DESSERT - Fruit salad

WEDNESDAY 7.3.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with cinnamon bacon & rice
DINNER - Whitefish with pineapple salsa & vegetables
SNACK - Cucumber salad
DESSERT - Date cream with fruits

THURSDAY 8.3.

BREAKFAST - Paleo sandwich with cashew cheese
LUNCH - Beef goulash with pasta
DINNER - Grilled chicken with honey sriracha sesame potatoes
SNACK - Vegetable salad
DESSERT - Berry cake