SATURDAY TO THURSDAY MENUS: 24.2. - 1.3.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 24.2.

BREAKFAST - Egg frittata with spinach & almond garlic bread
LUNCH - Beef goulash with sweet potato chips
DINNER - Chicken with leek, mushrooms & steamed vegetables
SNACK - Cream of broccoli
DESSERT - Paleo brownie

SUNDAY 25.2.

BREAKFAST - Sweet omelet with apples & maple syrup
LUNCH - Stuffed pepper with baked vegetables
DINNER - Honey-lime salmon, grilled tomatoes & cauliflower
SNACK - Fruit salad
DESSERT - Berry crumble

MONDAY 26.2.

BREAKFAST - Scrambled eggs with chia seeds bread
LUNCH - Slowly cooked lamb with paleo tabouli
DINNER - Chicken shawarma with garlic dip & pickles
SNACK - Dates with chocolate & strawberry
DESSERT - Blueberry cheesecake

TUESDAY 27.2.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles & egg with cauliflower pate & herbs
DINNER - Honey mustard chicken with baked vegetable noodles  
SNACK - Creamy mushroom soup
DESSERT - Apple pie

WEDNESDAY 28.2.

BREAKFAST - Coconut waffles with berries
LUNCH - Lamb lasagna with sweet potato & broccoli
DINNER - Fish burger, lemon dip & salad
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 1.3.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with cauliflower rice
DINNER - Shredded turkey with potato chips & baked cherry tomato
SNACK - Vegetable salad with mustard dressing
DESSERT - Pumpkin pie with walnuts
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MODERN PALEO MENU

SATURDAY 24.2.

BREAKFAST - Egg frittata with spinach & almond garlic bread
LUNCH - Beef goulash with spicy potato chips
DINNER - Chicken with leek, mushrooms & gluten-free pasta
SNACK - Cream of broccoli
DESSERT - Paleo brownie

SUNDAY 25.2.

BREAKFAST - Sweet omelet with apples & maple syrup
LUNCH - Stuffed pepper with beans and black wild rice
DINNER - Honey-lime salmon, grilled tomatoes & couscous
SNACK - Fruit salad
DESSERT - Berry crumble

MONDAY 26.2.

BREAKFAST - Scrambled eggs with chia seeds bread
LUNCH - Slowly cooked lamb with paleo tabouli
DINNER - Chicken shawarma with garlic dip, pickles & gluten free bread
SNACK - Dates with chocolate & strawberry
DESSERT - Blueberry cheesecake

TUESDAY 27.2.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles & egg, with rice & herbs
DINNER - Honey mustard chicken with egg noodles  
SNACK - Creamy mushroom soup
DESSERT - Apple pie

WEDNESDAY 28.2.

BREAKFAST - Coconut waffles with berries
LUNCH - Lamb lasagna with sweet potato & broccoli
DINNER - Fish burger, lemon dip, salad & gluten free bread
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 1.3.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with wild red rice
DINNER - Shredded turkey with potato chips & baked cherry tomato
SNACK - Vegetable salad with mustard dressing
DESSERT - Pumpkin pie with walnuts