SATURDAY TO THURSDAY MENUS: 24.12 - 29.12.


SATURDAY 24.12.

BREAKFAST - Egg omelette with spinach, bread & mustard
LUNCH - Stuffed chicken with cinnamon, roasted sweet potato & cranberries
DINNER - Paleo burger with ajvar & a burger bun
SNACK - Vegetable salad
DESSERT - Carrot cake

SUNDAY 25.12.

BREAKFAST - Homemade forest fruit marmalade with coconut bread
LUNCH - Slowly cooked beef with zucchini & curry
DINNER - Chicken with linseed spaghetti
SNACK - Fruit salad 
DESSERT - Blueberry cream

MONDAY 26.12.

BREAKFAST - Chicken liver pate with sunflower bread
LUNCH - Cranberry meat balls with vegetable noodles & tomato sauce
DINNER - Tuna salad with eggs & olives
SNACK - Carrots with pear & nuts
DESSERT - Date balls with chia seeds & cocoa

TUESDAY 27.12.

BREAKFAST - Paleo yogurt with a muffin
LUNCH - Roast beef, caramelised sweet potato, beetroot, pumpkin, garlic & mushrooms
DINNER - Minced chicken pancakes with roasted cauliflower
SNACK - Tomato & basil soup
DESSERT - Paleo cheesecake

WEDNESDAY 28.12.

BREAKFAST - Beef sandwich with a vegetable salad
LUNCH - Chicken skewers with spinach & mango salad
DINNER - Lamb tikka with sesame pancakes
SNACK - Fruit salad with nuts
DESSERT - Banoffee pie

THURSDAY 29.12.

BREAKFAST - Egg muffin with bacon & paleo bread
LUNCH - Quinoa risotto
DINNER - Sea bass with herbs & roasted vegetables
SNACK - Cucumber salad
DESSERT - Berry cake