SATURDAY TO THURSDAY MENUS: 23.6. - 28.6.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 23.6.

BREAKFAST - Egg sandwich
LUNCH - Beef in cabbage sauce & grilled vegetables
DINNER - Chicken kung pao & vegetable puree
SNACK - Cream of broccoli
DESSERT - Apple crumble

SUNDAY 24.6.

BREAKFAST - Nuts & dates granola
LUNCH - Beef goulash with vegetable puree
DINNER - Salmon with tomato salsa & quinoa salad
SNACK - Fruit salad
DESSERT - Date cream with fruits

MONDAY 25.6.

BREAKFAST - Carrot skillet with egg
LUNCH - Stuffed pepper with lamb & grilled vegetables
DINNER - Chicken skewers with rucola salad
SNACK - Cucumber salad
DESSERT - Chocolate banana

TUESDAY 26.6.

BREAKFAST - English style breakfast with chicken liver pate
LUNCH - Slowly cooked beef with pickles & naan bread
DINNER - Stuffed chicken breast with potato chips
SNACK - Onion soup
DESSERT - Pumpkin pie with dates & nuts

WEDNESDAY 27.6.

BREAKFAST - Sweet omelet with fruits
LUNCH - Baked lamb with rosemary & garlic sauce
DINNER - White fish with herbs, salad & lemon dressing
SNACK - Apple & carrot salad
DESSERT - Chocolate cream with berries

THURSDAY 28.6.

BREAKFAST - Paleo cheese with flaxseed bread
LUNCH - Beef rolls with carrot puree
DINNER - Ceasar salad with chicken
SNACK - Dates with chocolate
DESSERT - Carrot cake
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▼MODERN PALEO MENU

SATURDAY 23.6.

BREAKFAST - Egg sandwich
LUNCH - Beef in cabbage sauce & grilled vegetables
DINNER - Chicken kung pao & rice
SNACK - Cream of broccoli
DESSERT - Apple crumble

SUNDAY 24.6.

BREAKFAST - Nuts & dates granola
LUNCH - Beef goulash with vegetable puree
DINNER - Salmon with tomato salsa & quinoa salad
SNACK - Fruit salad
DESSERT - Date cream with fruits

MONDAY 25.6.

BREAKFAST - Carrot skillet with egg
LUNCH - Stuffed pepper with lamb & gluten-free pasta
DINNER - Chicken skewers with rucola salad
SNACK - Cucumber salad
DESSERT - Chocolate banana

TUESDAY 26.6.

BREAKFAST - English style breakfast with chicken liver pate
LUNCH - Slowly cooked beef with pickles & naan bread
DINNER - Stuffed chicken breast with potato chips
SNACK - Onion soup
DESSERT - Pumpkin pie with dates & nuts

WEDNESDAY 27.6.

BREAKFAST - Sweet omelet with fruits
LUNCH - Baked lamb with rosemary & garlic sauce & wild rice
DINNER - White fish with herbs, salad & lemon dressing
SNACK - Apple & carrot salad
DESSERT - Chocolate cream with berries

THURSDAY 28.6.

BREAKFAST - Paleo cheese with flaxseed bread
LUNCH - Beef rolls with carrot puree
DINNER - Ceasar salad with chicken
SNACK - Dates with chocolate
DESSERT - Carrot cake