SATURDAY TO THURSDAY MENUS: 23. - 28.7.


SATURDAY 23.7.

1. Wild mushroom soup
2. Slowly cooked veal, cabbage and 5 seeds paleo bread and cauliflower pure
3. Strawberry tomato chicken fajita salad
4. Banana biscuits with homemade paleo 'nutella'
 

SUNDAY 24.7.

1. Creamy cucumber salad
2. Cranberry meatballs, pan roasted cauliflower with balsamic, chives and garlic
3. Chinese duck and almond pancakes
4. Orange cake
 

MONDAY 25.7.

1. Tomato and spinach salad
2. Cajun fish with pineapple salsa, roasted sweet potatoe with pecan
3. Pulled beef with spinach, olives, mix lettuce and green apple
4. Paleo cheesecake
 

TUESDAY 26.7.

1. Fresh fruit and kale salad
2. Slowly cooked basil coconut chicken with ratatouille
3. Beef stroganoff with cauliflower fritters
4. Chocolate brownie with berries
 

WEDNESDAY 27.7.

1. Watermelon, strawberry, cucumber and chia seeds salad
2. Sesame pasta with turkey and Italian sauce
3. Crispy orange beef with vegetable pancakes
4. Raw banoffee pie
 

THURSDAY 28.7.

1. Thai coconut soup
2. Garlic roasted cod with lemon and herbs zucchini
3. Mexican casserole  
4. Strawberry cream