SATURDAY TO THURSDAY MENUS: 21.4. - 26.4.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 21.4.

BREAKFAST - Cherry tomato salad with boiled eggs & mustard dressing
LUNCH - Garlic spinach with beef round, bacon & sweet potato puree
DINNER - Chicken coconut curry, roasted vegetables with sesame seeds
SNACK - Leek & broccoli soup with ginger & lemongrass
DESSERT - Chocolate brownie pancakes

SUNDAY 22.4.

BREAKFAST - Nuts granola with fruits & maple syrup
LUNCH - Minced lamb kebab, cauliflower couscous & paleo tabouli
DINNER - Vegetable quinoa salad with spicy salmon
SNACK - Apple, cabbage & radish salad
DESSERT - Raw carrot cake

MONDAY 23.4.

BREAKFAST - Stuffed egg omelet with zucchini bread
LUNCH - Beef burger with jalapenos, lettuce & spicy chips
DINNER - Chicken with nut crust, salad & pomegranate dressing
SNACK - Fruit salad
DESSERT - Pecan pie

TUESDAY 24.4.

BREAKFAST - Pineapple & egg butter on orange-nuts bread
LUNCH - Mexican-style beef with lime & carrot skillet
DINNER - White fish with tomato salsa, grilled asparagus & steamed vegetables
SNACK - Salad with olives, tomatoes & onion
DESSERT - Strawberry cheesecake

WEDNESDAY 25.4.

BREAKFAST - Paleo waffles with pears & grilled orange
LUNCH - Honey & balsamic duck with quinoa salad
DINNER - Chicken with creamy sauce, capers & vegetable chips
SNACK - Dates with chocolate
DESSERT - Mint & raspberry muffin

THURSDAY 26.4.

BREAKFAST - Turkey sandwich with Portobello mushrooms & sundried tomatoes
LUNCH - Beef cubes with roasted carrots & mushrooms
DINNER - Chicken meatballs with thyme & stuffed eggplant
SNACK - Carrot with coriander & honey
DESSERT - Chocolate cream with berries
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▼MODERN PALEO MENU

SATURDAY 21.4.

BREAKFAST - Cherry tomato salad with boiled eggs & mustard dressing
LUNCH - Garlic spinach with beef round, bacon & sweet potato puree
DINNER - Chicken coconut curry, roasted vegetables with sesame seeds & rice
SNACK - Leek & broccoli soup with ginger & lemongrass
DESSERT - Chocolate brownie pancakes

SUNDAY 22.4.

BREAKFAST - Nuts granola with fruits & maple syrup
LUNCH - Minced lamb kebab, couscous & paleo tabouli
DINNER - Vegetable quinoa salad with spicy salmon
SNACK - Apple, cabbage & radish salad
DESSERT - Raw carrot cake

MONDAY 23.4.

BREAKFAST - Stuffed egg omelet with zucchini bread
LUNCH - Beef burger with jalapenos, lettuce & baked spicy potatoes
DINNER - Chicken with nut crust, salad & pomegranate dressing
SNACK - Fruit salad
DESSERT - Pecan pie

TUESDAY 24.4.

BREAKFAST - Pineapple & egg butter on orange-nuts bread
LUNCH - Mexican-style beef with lime, carrot skillet & wild rice
DINNER - White fish with tomato salsa, grilled asparagus & steamed vegetables
SNACK - Salad with olives, tomatoes & onion
DESSERT - Strawberry cheesecake

WEDNESDAY 25.4.

BREAKFAST - Paleo waffles with pears & grilled orange
LUNCH - Honey & balsamic duck with bulgur salad
DINNER - Chicken with creamy sauce, capers & gluten free pasta
SNACK - Dates with chocolate
DESSERT - Mint & raspberry muffin

THURSDAY 26.4.

BREAKFAST - Turkey sandwich with Portobello mushrooms & sundried tomatoes
LUNCH - Beef cubes with roasted carrots, mushrooms & rice
DINNER - Chicken meatballs with thyme & stuffed eggplant
SNACK - Carrot with coriander & honey
DESSERT - Chocolate cream with berries