SATURDAY TO THURSDAY MENUS: 20.5. - 25.5.


SATURDAY 20.5.

BREAKFAST - Waffles with eggs, bacon & tomatoes
LUNCH - Beef meatballs with grilled zucchini
DINNER - Paleo salad with chicken, honey & balsamic dressing
SNACK - Tomato & basil soup
DESSERT - Carrot cake

SUNDAY 21.5.

BREAKFAST - Chicken liver pate with sunflower bread
LUNCH - Slowly cooked veal with mushroom sauce & sweet potatoes
DINNER - Grilled hamour with steamed vegetables
SNACK - Vegetable salad with chia seeds
DESSERT - Sweet cherry muffins

MONDAY 22.5.

BREAKFAST - Blueberry pancakes
LUNCH - Beef with cabbage & quinoa
DINNER - Mediterranean chicken with cauliflower & broccoli
SNACK - Apple salad with chia seeds
DESSERT - Apple crumble

TUESDAY 23.5.

BREAKFAST - English style breakfast
LUNCH - Paleo burger
DINNER - Salmon fish cakes
SNACK - Dates with nuts
DESSERT - Marble cake

WEDNESDAY 24.5.

BREAKFAST - Banana yogurt with cake
LUNCH - Beef stripes with sweet potato pure
DINNER - Turkey with sesame pancakes
SNACK - Tabouleh salad
DESSERT - Chocolate brownie with strawberry cream

THURSDAY 25.5.

BREAKFAST - Scrambled eggs with mushrooms
LUNCH - Baked potato with minced beef
DINNER - Chicken with paleo pasta & creamy sauce
SNACK - Fruit salad
DESSERT - Blueberry cream