SATURDAY TO THURSDAY MENUS: 2.6. - 7.6.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 2.6.

BREAKFAST - Bacon, mushrooms & leek scrambled eggs with cherry tomato salad
LUNCH - Beef bolognese with vegetable noodles
DINNER - Chicken kung pao with cauliflower rice
SNACK - Vegetable soup
DESSERT - Berry cake

SUNDAY 3.6.

BREAKFAST - Paleo pancakes with apples, pears & chocolate
LUNCH - Slowly cooked beef with cabbage
DINNER - Honey glazed salmon with grilled tomato & caramelized carrots & leeks
SNACK - Cauliflower chowder
DESSERT - Blueberry cheesecake

MONDAY 4.6.

BREAKFAST - English style breakfast
LUNCH - Lamb kapama with black quinoa
DINNER - Chicken shawarma with garlic dip, pickles & bread
SNACK - Mushroom soup
DESSERT - Apple crumble

TUESDAY 5.6.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles, dill & potato puree
DINNER - Chicken nut crust & grilled zucchni
SNACK - Spicy pumpkin soup
DESSERT - Almond cake with date cream

WEDNESDAY 6.6.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & sweet potato chips
DINNER - White fish, lemon dip & salad
SNACK - Creamy onion soup
DESSERT - Cocoa & nuts balls

THURSDAY 7.6.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with pumpkin puree
DINNER - Shredded turkey with plums, cashews & baked cherry tomatoes
SNACK - Cream of broccoli
DESSERT - Pumpkin pie with walnuts
...........................................................................................
▼MODERN PALEO MENU

SATURDAY 2.6.

BREAKFAST - Bacon, mushrooms & leek scrambled eggs with cherry tomato salad
LUNCH - Beef bolognese with vegetable noodles
DINNER - Chicken kung pao with rice
SNACK - Vegetable soup
DESSERT - Berry cake

SUNDAY 3.6.

BREAKFAST - Paleo pancakes with apples, pears & chocolate
LUNCH - Slowly cooked beef with cabbage & gluten-free pasta
DINNER - Honey glazed salmon with grilled tomato & caramelized carrots & leeks
SNACK - Cauliflower chowder
DESSERT - Blueberry cheesecake

MONDAY 4.6.

BREAKFAST - English style breakfast
LUNCH - Lamb kapama with black couscous
DINNER - Chicken shawarma with garlic dip, pickles & bread
SNACK - Mushroom soup
DESSERT - Apple crumble

TUESDAY 5.6.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles, dill & potato puree
DINNER - Chicken nut crust & grilled zucchni
SNACK - Spicy pumpkin soup
DESSERT - Almond cake with date cream

WEDNESDAY 6.6.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish, lemon dip & salad
SNACK - Creamy onion soup
DESSERT - Cocoa & nuts balls

THURSDAY 7.6.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with wild rice
DINNER - Shredded turkey with plums, cashews & baked cherry tomatoes
SNACK - Cream of broccoli
DESSERT - Pumpkin pie with walnuts