SATURDAY TO THURSDAY MENUS: 19.5. - 24.5.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 19.5.

BREAKFAST - Egg sandwich
LUNCH - Stuffed meatloaf with cauliflower rice & tomato sauce
DINNER - Chicken sauteed with mushrooms & zucchini
SNACK - Vegetable soup
DESSERT - Nut and dates cake

SUNDAY 20.5.

BREAKFAST - Nuts & date granola
LUNCH - Beef goulash with vegetable puree
DINNER - Salmon with tomato salsa & quinoa salad
SNACK - Tomato & basil
DESSERT - Date cream with fruits

MONDAY 21.5.

BREAKFAST - Carrot skillet with egg
LUNCH - Stuffed pepper with lamb & grilled vegetables
DINNER - Chicken skewers with rucola salad
SNACK - Cauliflower soup
DESSERT - Chocolate banana

TUESDAY 22.5.

BREAKFAST - English style breakfast with chicken liver pate
LUNCH - Slowly cooked beef with pickles & naan bread
DINNER - Stuffed chicken breast with potato chips
SNACK - Onion soup
DESSERT - Pumpkin pie with dates & nuts

WEDNESDAY 23.5.

BREAKFAST - Sweet omelet with fruits
LUNCH - Baked lamb with rosemary & garlic sauce
DINNER - White fish with herbs, salad & lemon dressing
SNACK - Celery & garlic soup
DESSERT - Chocolate cream with berries

THURSDAY 24.5.

BREAKFAST - Paleo cheese with flaxseed bread
LUNCH - Beef rolls with carrot puree
DINNER - Ceasar salad with chicken
SNACK - Mushroom soup
DESSERT - Carrot cake
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▼MODERN PALEO MENU

SATURDAY 19.5.

BREAKFAST - Egg sandwich
LUNCH - Stuffed meatloaf with rice & tomato sauce
DINNER - Chicken sauteed with mushrooms & zucchini
SNACK - Vegetable soup
DESSERT - Nut and dates cake

SUNDAY 20.5.

BREAKFAST - Nuts & date granola
LUNCH - Beef goulash with vegetable puree
DINNER - Salmon with tomato salsa & couscous salad
SNACK - Tomato & basil
DESSERT - Date cream with fruits

MONDAY 21.5.

BREAKFAST - Carrot skillet with egg
LUNCH - Stuffed pepper with lamb & gluten-free pasta
DINNER - Chicken skewers with rucola salad
SNACK - Cauliflower soup
DESSERT - Chocolate banana

TUESDAY 22.5.

BREAKFAST - English style breakfast with chicken liver pate
LUNCH - Slowly cooked beef with pickles & naan bread
DINNER - Stuffed chicken breast with potato chips
SNACK - Onion soup
DESSERT - Pumpkin pie with dates & nuts

WEDNESDAY 23.5.

BREAKFAST - Sweet omelet with fruits
LUNCH - Baked lamb with rosemary & garlic sauce & wild rice
DINNER - White fish with herbs, salad & lemon dressing
SNACK - Celery & garlic soup
DESSERT - Chocolate cream with berries

THURSDAY 24.5.

BREAKFAST - Paleo cheese with flaxseed bread
LUNCH - Beef rolls with carrot puree & bulgur
DINNER - Ceasar salad with chicken
SNACK - Mushroom soup
DESSERT - Carrot cake
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