SATURDAY TO THURSDAY MENUS: 19.11 - 24.11.


SATURDAY 19.11.

BREAKFAST - Eggs with bacon, vegetable salad and paleo bread
LUNCH - Meat loaf with carrot and asparagus stuffing & cauliflower 
DINNER - Marinated chicken with garlic sauce & cooked vegetables
SNACK - Sweet apples
DESSERT - Berry cake

SUNDAY 20.11.

BREAKFAST - Paleo pancakes, fresh berries and organic maple syrup
LUNCH - Salmon with honey crust & steamed vegetables
DINNER - Sweet potato salad with tomato and spinach stuffed chicken
SNACK - Radish and cucumber with chia seeds
DESSERT - Raspberry fruit dip

MONDAY 21.11.

BREAKFAST - Chicken liver pate with paleo toast
LUNCH - Roast beef with rosemary sauce & vegetable pancakes
DINNER - BBQ turkey with red quinoa salad
SNACK - Paleo coleslaw
DESSERT - Nuts and date cake

TUESDAY 22.11.

BREAKFAST - Muffins with homemade paleo yogurt
LUNCH - Vegetable noodles with honey duck
DINNER - Chicken meatballs with carrot & potato puree
SNACK - Pears with walnuts
DESSERT - Fruit salad

WEDNESDAY 23.11.

BREAKFAST - Sweet potato skillet with bacon
LUNCH - Beef stroganoff and sesame pancakes
DINNER - Grilled fish with tomato lime salsa & fresh salad
SNACK - Broccoli with strawberry salad
DESSERT - Banana cake

THURSDAY 24.11.

BREAKFAST - Scrambled eggs with ajvar and 5 seeds paleo bread
LUNCH - Slowly cooked veal with sweet potato
DINNER - Hawaiian BBQ style chicken salad
SNACK - Vegetable chips with nuts
DESSERT - Blueberry cream