SATURDAY TO THURSDAY MENUS: 18.8. - 23.8.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 18.8.

BREAKFAST - Egg frittata with almond & zaatar bread
LUNCH - Chinese beef with potato chips
DINNER - Chicken, leek & mushrooms with grilled zucchini & honey carrots
SNACK - Vegetable soup
DESSERT - Chocolate brownie

SUNDAY 19.8.

BREAKFAST - Paleo salad with boiled egg and cashew cheese
LUNCH - Beef Bolognese with cauliflower rice
DINNER - Salmon fish cake with steamed vegetables
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 20.8.

BREAKFAST - Sweet omelet with fruits & maple syrup
LUNCH - Lamb tikka with paleo tabouli & curry cauliflower
DINNER - Chicken shawarma with a garlic dip, pickles & bread
SNACK - Nuts & dry fruits
DESSERT - Sweet cherry muffin

TUESDAY 21.8.

BREAKFAST - English style breakfast
LUNCH - Garlic spinach with slowly cooked beef & baked potatoes with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Chocolate Bites

WEDNESDAY 22.8.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with pumpkin & potato puree
DINNER - White fish with pineapple salsa & vegetables
SNACK - Radish & cucumber salad
DESSERT - Date cream with fruits

THURSDAY 23.8.

BREAKFAST - Paleo sandwich with eggs
LUNCH - Beef stew with red cabbage & quinoa
DINNER - Mediterranean chicken, garlic dip & vegetable chips
SNACK - Vegetable salad
DESSERT - Berry cake
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▼MODERN PALEO MENU

SATURDAY 18.8.

BREAKFAST - Egg frittata with almond & zaatar bread
LUNCH - Chinese beef with potato chips
DINNER - Chicken, leek & mushrooms with grilled zucchini & honey carrots
SNACK - Vegetable soup
DESSERT - Chocolate brownie

SUNDAY 19.8.

BREAKFAST - Paleo salad with boiled egg and cashew cheese
LUNCH - Beef Bolognese with wild rice
DINNER - Salmon fish cake with steamed vegetables
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 20.8.

BREAKFAST - Sweet omelet with fruits & maple syrup
LUNCH - Lamb tikka with paleo tabouli & gluten-free pasta
DINNER - Chicken shawarma with a garlic dip, pickles & bread
SNACK - Nuts & dry fruits
DESSERT - Sweet cherry muffin

TUESDAY 21.8.

BREAKFAST - English style breakfast
LUNCH - Garlic spinach with slowly cooked beef & baked potatoes with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Chocolate Bites

WEDNESDAY 22.8.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with pumpkin & gluten-free pasta
DINNER - White fish with pineapple salsa & vegetables
SNACK - Radish & cucumber salad
DESSERT - Date cream with fruits

THURSDAY 23.8.

BREAKFAST - Paleo sandwich with eggs
LUNCH - Beef stew with red cabbage & rice
DINNER - Mediterranean chicken, garlic dip & vegetable chips
SNACK - Vegetable salad
DESSERT - Berry cake