SATURDAY TO THURSDAY MENUS: 18. - 23.6.


SATURDAY 18.6.

1. Carrot ,coriander and honey soup

2. Chicken coconut curry with black quinoa, aparagus and balsamic roasted cherry tomatoes

3. Beef burger with flaxseeds burger bun and homemade ketchup

4. Strawberry crumble

 

SUNDAY 19.6.

1. Cranberry,clementine and egg salad

2. Salmon with orange and ginger,steamed vegetables

3. Slowly cooked veal with cabbage, five seeds bread

4. Baked apple in red grape juice with nuts and dates stuffing

 

MONDAY 20.6.

1. Minestrone soup

2. Beef steak with mushroom sauce and sweet potatoes rosty

3. Chicken skewers,kale and ruccola salad

4. Chocolate cream

 

TUESDAY 21.6.

1. Aplle,carrot and banana salad

2. Rroasted duck in maple syrup and sesame seeds,tapioca and almond flour pancakes

3. Beef stew, green spinach with eggs, pumkin and sweet potato puree

4. Carrot cake with berries

 

WEDNESDAY 22.6.

1. Cauliflower chowder

2. Lamb lasagna with tomato and basil sauce

3. Chicken breast with avocado and red pepper stuffing with a Waldorf salad

4. Raspberry cake

 

THURSDAY 23.6.

1. Tomatoes, red onion and olives salad with a balsamic dressing

2. Paleo fish fingers with potato, carrot and pumpkin chips

3. Beef kebab with roasted vegetables

4. Pineapple pancakes