SATURDAY TO THURSDAY MENUS: 17.3. - 22.3.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 17.3.

BREAKFAST - Quinoa salad with boiled egg
LUNCH - Beef Bolognese with red quinoa
DINNER - Chicken with leek, mushrooms & potato puree
SNACK - Pumpkin soup
DESSERT - Mango cream with chocolate

SUNDAY 18.3.

BREAKFAST - Egg omelet with zucchini bread
LUNCH - Stuffed pepper with grilled vegetables
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Blueberry cheesecake

MONDAY 19.3.

BREAKFAST - Coconut pancakes with fruits
LUNCH - Slowly cooked lamb with tabouli
DINNER - Coconut crust chicken with salad
SNACK - Dates with chocolate
DESSERT - Pumpkin pie with walnuts

TUESDAY 20.3.

BREAKFAST - Carrot skillet with eggs & bacon
LUNCH - Beef stew with cabbage & almond pancakes
DINNER - White fish with herbs & vegetables
SNACK - Tomato & basil soup
DESSERT - Chocolate balls

WEDNESDAY 21.3.

BREAKFAST - Sweet omelet with apples
LUNCH - Lamb lasagna with sweet potato
DINNER - Chicken shawarma with garlic sauce & naan bread
SNACK - Vegetable salad
DESSERT - Fruits with date cream

THURSDAY 22.3.

BREAKFAST - English style breakfast
LUNCH - Beef rolls with black quinoa
DINNER - Chicken kung pao with potato chips
SNACK - Paleo coleslaw
DESSERT - Apple pie
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▼MODERN PALEO MENU

 

SATURDAY 17.3.

BREAKFAST - Quinoa salad with boiled egg
LUNCH - Beef Bolognese with gluten-free pasta
DINNER - Chicken with leek, mushrooms & potato puree
SNACK - Pumpkin soup
DESSERT - Mango cream with chocolate

SUNDAY 18.3.

BREAKFAST - Egg omelet with zucchini bread
LUNCH - Stuffed pepper with wild red rice
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Blueberry cheesecake

MONDAY 19.3.

BREAKFAST - Coconut pancakes with fruits
LUNCH - Slowly cooked lamb with tabouli & couscous
DINNER - Coconut crust chicken with salad
SNACK - Dates with chocolate
DESSERT - Pumpkin pie with walnuts

TUESDAY 20.3.

BREAKFAST - Carrot skillet with eggs & bacon
LUNCH - Beef stew with cabbage & almond pancakes
DINNER - White fish with herbs & vegetables
SNACK - Tomato & basil soup
DESSERT - Chocolate balls

WEDNESDAY 21.3.

BREAKFAST - Sweet omelet with apples
LUNCH - Lamb lasagna with gluten-free pasta
DINNER - Chicken shawarma with garlic sauce & naan bread
SNACK - Vegetable salad
DESSERT - Fruits with date cream

THURSDAY 22.3.

BREAKFAST - English style breakfast
LUNCH - Beef rolls with black rice
DINNER - Chicken kung pao with potato chips
SNACK - Paleo coleslaw
DESSERT - Apple pie
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