SATURDAY TO THURSDAY MENUS: 17.2. - 22.2.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 17.2.

BREAKFAST - Scrambled eggs, vegetable salad & paleo bread
LUNCH - Beef in red grape reduction with cauliflower rice & roasted Brussels sprouts
DINNER - Chicken curry, sweet potatoes with pepper & green spinach
SNACK - Tomato & basil soup
DESSERT - Strawberry sorbet

SUNDAY 18.2.

BREAKFAST - Sweet quinoa with berries
LUNCH - Beef meatballs in tomato sauce, with potato chips
DINNER - Salmon fish cake with steamed broccoli
SNACK - Sweet & spicy nuts
DESSERT - Paleo sweet potato meringue pie

MONDAY 19.2.

BREAKFAST - Turkey sandwich
LUNCH - Balsamic duck with spinach salad & pomegranate dressing
DINNER - Chicken risotto
SNACK - Sweet apple salad
DESSERT - Pecan pie

TUESDAY 20.2.

BREAKFAST - Chia seeds yogurt with cookies
LUNCH - Beef in dill sauce with vegetable puree
DINNER - Mediterranean chicken with almond bread
SNACK - Radish & cucumber
DESSERT - Chef Paul fruit salad

WEDNESDAY 21.2.

BREAKFAST - Eggs with cashew cheese & salad
LUNCH - Beef burger, paleo bun, BBQ sauce & Portobello mushroom
DINNER - Whitefish in a herb sauce, with baked vegetables
SNACK - Vegetable soup
DESSERT - Key lime pie with coconut crust

THURSDAY 22.2.

BREAKFAST - English style breakfast
LUNCH - Beef stroganoff with vegetables & quinoa
DINNER - Chicken kung pao with cauliflower rice
SNACK - Carrot salad
DESSERT - Raw chocolate banana cake
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MODERN PALEO MENU

SATURDAY 17.2.

BREAKFAST - Scrambled eggs, vegetable salad & paleo bread
LUNCH - Beef in red grape reduction with cauliflower rice & roasted Brussels sprouts
DINNER - Chicken curry with wild rice & green beans
SNACK - Tomato & basil soup
DESSERT - Strawberry sorbet

SUNDAY 18.2.

BREAKFAST - Sweet quinoa with berries
LUNCH - Beef meatballs in tomato sauce, with a purple potato salad
DINNER - Salmon fish cake with steamed broccoli
SNACK - Gluten free pizza
DESSERT - Paleo sweet potato meringue pie

MONDAY 19.2.

BREAKFAST - Turkey sandwich
LUNCH - Balsamic duck with spinach salad, edamame & pomegranate dressing
DINNER - Chicken risotto
SNACK - Sweet apple salad
DESSERT - Pecan pie

TUESDAY 20.2.

BREAKFAST - Chia seeds yogurt with cookies
LUNCH - Beef in dill sauce with vegetables & couscous
DINNER - Mediterranean chicken & baked potatoes with thyme
SNACK - Radish & cucumber
DESSERT - Chef Paul fruit salad

WEDNESDAY 21.2.

BREAKFAST - Eggs with cashew cheese & salad
LUNCH - Beef burger, paleo bun, BBQ sauce & Portobello mushroom
DINNER - Whitefish in a herb sauce, with baked vegetables & crispy green beans
SNACK - Vegetable soup
DESSERT - Key lime pie with coconut crust

THURSDAY 22.2.

BREAKFAST - English style breakfast
LUNCH - Beef stroganoff with vegetables & quinoa
DINNER - Chicken kung pao with rice
SNACK - Carrot salad
DESSERT - Raw chocolate banana cake