SATURDAY TO THURSDAY MENUS: 23.12. - 28.12.


SATURDAY 23.12.

BREAKFAST - Egg frittata with arugula
LUNCH - Beef Bolognese with vegetable noodles
DINNER - Chicken kung pao with cauliflower puree
SNACK - Cucumber salad with chia seeds
DESSERT - Banoffee pie with date cream & banana

SUNDAY 24.12.

BREAKFAST - Egg & bacon sandwich
LUNCH - Lamb tikka with paleo tabouli & almond pancakes
DINNER - Salmon burger with baked vegetables
SNACK - Carrot ,honey & coriander soup
DESSERT - Berry cheesecake

MONDAY 25.12.

BREAKFAST - Paleo pancakes, fresh berries & organic maple syrup
LUNCH - Beef round steak with wild mushrooms, steam asparagus & potato puree
DINNER - Shredded turkey with a spinach salad
SNACK - Dates with chocolate
DESSERT - Nut cake

TUESDAY 26.12.

BREAKFAST - Beef sandwich with sundried tomatoes & honey mustard
LUNCH - Paleo meatloaf with a tomato glaze & black quinoa
DINNER - Chicken gyros with a cabbage salad & sweet potato chips
SNACK - Fruit salad
DESSERT - Chocolate Bites

WEDNESDAY 27.12.

BREAKFAST - Forest fruit marmalade with coconut bread
LUNCH - Slowly cooked beef with herbs & curry cauliflower
DINNER - Ratatouille with fish & tomato salsa
SNACK - Vegetable soup
DESSERT - Blueberry muffins

THURSDAY 28.12.

BREAKFAST - Egg butter with pineapple & mustard ciabatta
LUNCH - Beef rolls with spinach
DINNER - Chicken skewers with naan bread
SNACK - Carrot salad
DESSERT - Paleo pannacotta