SATURDAY TO THURSDAY MENUS: 14.4. - 19.4.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 14.4.

BREAKFAST - Bacon, mushrooms & leek scrambled eggs with cherry tomato salad
LUNCH - Beef in dill & parsley sauce with vegetable puree
DINNER - Chicken with tomato & coriander sauce with baked carrot
SNACK - Apple salad with chia seeds
DESSERT - Paleo brownie with pistachios & goji berries

SUNDAY 15.4.

BREAKFAST - Paleo waffles with apples, pears & chocolate
LUNCH - Stuffed beef round with red grape sauce & black quinoa
DINNER - Honey glazed salmon, grilled tomato & zucchini noodles
SNACK - Cauliflower chowder
DESSERT - Blueberry cheesecake

MONDAY 16.4.

BREAKFAST - English style breakfast
LUNCH - Lamb tikka with vegetable pancakes
DINNER - Chicken shawarma with garlic dip & pickles
SNACK - Fruit salad
DESSERT - Apple crumble

TUESDAY 17.4.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles, egg & cauliflower pate with herbs
DINNER - Honey mustard chicken with baked vegetable noodles
SNACK - Creamy mushroom soup
DESSERT - Almond cake with date cream

WEDNESDAY 18.4.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & sweet potato chips
DINNER - Fish burger, lemon dip & salad
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 19.4.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with cauliflower rice
DINNER - Shredded turkey with potato chips & baked cherry tomato
SNACK - Vegetable salad with mustard dressing
DESSERT - Pumpkin pie with walnuts
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▼MODERN PALEO MENU

SATURDAY 14.4.

BREAKFAST - Bacon, mushrooms & leek scrambled eggs with cherry tomato salad
LUNCH - Beef in dill & parsley sauce with rice
DINNER - Chicken with tomato & coriander sauce with baked potato
SNACK - Apple salad with chia seeds
DESSERT - Paleo brownie with pistachios & goji berries

SUNDAY 15.4.

BREAKFAST - Paleo waffles with apples, pears & chocolate
LUNCH - Stuffed beef round with red grape sauce & couscous
DINNER - Honey glazed salmon, grilled tomato & zucchini noodles
SNACK - Cauliflower chowder
DESSERT - Blueberry cheesecake

MONDAY 16.4.

BREAKFAST - English style breakfast
LUNCH - Lamb tikka with gluten-free pasta
DINNER - Chicken shawarma with garlic dip, pickles & bread
SNACK - Fruit salad
DESSERT - Apple crumble

TUESDAY 17.4.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Beef round steak with pickles, egg & wild rice
DINNER - Honey mustard chicken with spaghetti
SNACK - Creamy mushroom soup
DESSERT - Almond cake with date cream

WEDNESDAY 18.4.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - Fish burger, lemon dip & salad
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 19.4.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Chinese beef with rice
DINNER - Shredded turkey with bulgur & baked cherry tomato
SNACK - Vegetable salad with mustard dressing
DESSERT - Pumpkin pie with walnuts