SATURDAY TO THURSDAY MENUS: 13.1. - 18.1.


SATURDAY 13.1.

BREAKFAST - Scrambled eggs, ajvar, chia seeds & zaatar bread
LUNCH - Beef with dill sauce, baked turnip & broccoli
DINNER - Chicken with leek & mushrooms, with spicy sweet potato
SNACK - Creamy vegetable soup
DESSERT - Chocolate cream with berries

SUNDAY 14.1.

BREAKFAST - Paleo waffles, fruits & maple syrup
LUNCH - Beef meatballs with tomato sauce & red quinoa
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Strawberry cheesecake

MONDAY 15.1.

BREAKFAST - English style breakfast
LUNCH - Slowly cooked lamb with red grape sauce & curry cauliflower
DINNER - Meditteranean chicken with vegetables
SNACK - Nuts & dried fruit
DESSERT - Chocolate brownie with cream

TUESDAY 16.1.

BREAKFAST - Sweet quinoa
LUNCH - Garlic spinach with slowly cooked beef & baked potato with rosemary
DINNER - Pistachio crust chicken with salad, goji berries, dates & cherry tomato salad
SNACK - Creamy mushroom soup
DESSERT - Fruit salad

WEDNESDAY 17.1.

BREAKFAST - Egg & carrot butter with flaxseed bread
LUNCH - Stuffed meatloaf with cinnamon bacon & sweet potato
DINNER - Whitefish with pineapple salsa & vegetables
SNACK - Cucumber salad
DESSERT - Date cream with fruits

THURSDAY 18.1.

BREAKFAST - Paleo sandwich with cashew cheese
LUNCH - Beef stew with red cabbage
DINNER - Grilled chicken with honey sriracha & sesame cauliflower
SNACK - Vegetable salad
DESSERT - Berry cake