SATURDAY TO THURSDAY MENUS: 12.8. - 17.8.


SATURDAY 12.8.

BREAKFAST - Blueberry pancakes
LUNCH - Beef meatballs with grilled zucchini
DINNER - Paleo salad with chicken, honey & balsamic dressing
SNACK - Tomato & basil soup
DESSERT - Carrot cake

SUNDAY 13.8.

BREAKFAST - Chicken liver pate with sunflower bread
LUNCH - Slowly cooked veal with thyme & bbq sweet potatoes
DINNER - Grilled hamour with steamed vegetables
SNACK - Vegetable salad with chia seeds
DESSERT - Apple crumble

MONDAY 14.8.

BREAKFAST - Egg with a carrot skillet
LUNCH - Beef goulash with quinoa
DINNER - Mediterranean chicken with cauliflower & broccoli
SNACK - Apple salad with chia seeds
DESSERT - Strawberry cream

TUESDAY 15.8.

BREAKFAST - English style breakfast
LUNCH - Paleo burger
DINNER - Salmon with almond crust & baked vegetables
SNACK - Pumpkin soup
DESSERT - Chocolate bites

WEDNESDAY 16.8.

BREAKFAST - Banana yogurt with cake
LUNCH - Lamb tikka with sweet potato pure
DINNER - Turkey with sesame pancakes
SNACK - Date with nuts
DESSERT - Berry cheesecake

THURSDAY 17.8.

BREAKFAST - Scrambled eggs with mushrooms
LUNCH - Baked potato with minced beef
DINNER - Chicken with paleo pasta & creamy sauce
SNACK - Fruit salad
DESSERT - Banoffee pie