SATURDAY TO THURSDAY MENUS: 12.5. - 17.5.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 12.5.

BREAKFAST - Scrambled eggs with leeks, mushrooms & cherry tomato salad
LUNCH - Carrot & parsley sauce with beef & cauliflower rice
DINNER - Stuffed chicken with vegetables
SNACK - Vegetable soup
DESSERT - Paleo brownie with pistachios & goji berries

SUNDAY 13.5.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb kapama
DINNER - Salmon fishcake
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 14.5.

BREAKFAST - Egg omelet with bacon, tomato & salad
LUNCH - Slowly cooked beef with mushroom sauce & quinoa
DINNER - Chicken shawarma with a garlic dip, pickles & bread
SNACK - Fruit salad
DESSERT - Apple crumble

TUESDAY 15.5.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato/basil sauce & vegetable puree
DINNER - Chicken sauteed with mushrooms & grilled zucchini with dill
SNACK - Creamy broccoli soup
DESSERT - Fruit salad

WEDNESDAY 16.5.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 17.5.

BREAKFAST - Roast beef sandwich with salad
LUNCH - Shredded duck with forest fruit sauce & vegetables
DINNER - Chicken with rucola & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banofee pie with strawberry sauce
...........................................................................................
▼MODERN PALEO MENU

SATURDAY 12.5.

BREAKFAST - Scrambled eggs with leeks, mushrooms & cherry tomato salad
LUNCH - Carrot & parsley sauce with beef & rice
DINNER - Stuffed chicken with vegetables
SNACK - Vegetable soup
DESSERT - Paleo brownie with pistachios & goji berries

SUNDAY 13.5.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb kapama with couscous
DINNER - Salmon fishcake
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 14.5.

BREAKFAST - Egg omelet with bacon, tomato & salad
LUNCH - Slowly cooked beef with mushroom sauce & quinoa
DINNER - Chicken shawarma with a garlic dip, pickles & bread
SNACK - Fruit salad
DESSERT - Apple crumble

TUESDAY 15.5.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato/basil sauce & vegetable puree
DINNER - Chicken sauteed with mushrooms, grilled zucchini with dill & wild rice
SNACK - Creamy broccoli soup
DESSERT - Fruit salad

WEDNESDAY 16.5.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 17.5.

BREAKFAST - Roast beef sandwich with salad
LUNCH - Shredded duck with forest fruit sauce, vegetables & gluten-free pasta
DINNER - Chicken with rucola & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banofee pie with strawberry sauce
...........................................................................................