SATURDAY TO THURSDAY MENUS: 11.8. - 16.8.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 11.8.

BREAKFAST - Kale, portobello & pepper frittata with flaxseed bread
LUNCH - Shredded beef with bbq sauce, grilled orange & baked sweet potato
DINNER -Meditteranean chicken, paleo hummus & baked vegetables
SNACK - Vegetable soup
DESSERT - Almond cookies with chocolate

SUNDAY 12.8.

BREAKFAST - Coconut pancakes with fruits, berry dip & maple syrup
LUNCH - Zucchini & mushroom sauce with beef cubes & red quinoa
DINNER - Three kinds of fish with herbs, lemon dip & vegetables
SNACK - Radish, cucumber & chia seeds salad
DESSERT - Paleo sweet potato & peach pie

MONDAY 13.8.

BREAKFAST - Sandwich with shredded beef, cashew cheese & lettuce
LUNCH - Lamb cake, cauliflower rice with tomato dip
DINNER - Rucola salad with pomegranate dressing & sesame crust chicken
SNACK - Fruit salad
DESSERT - Blueberry muffin with pecans

TUESDAY 14.8.

BREAKFAST - English style breakfast
LUNCH - Beef in dill sauce with vegetable puree & herbs
DINNER - Turkey pancakes, crispy bacon, onions, bbq dressing with potato chips
SNACK - Carrot & apple salad with roasted cashews
DESSERT - Banana & nuts chocolate mousse

WEDNESDAY 15.8.

BREAKFAST - Nuts, dates & fruits granola
LUNCH - Crispy honey duck with black pepper sauce with curry cauliflower
DINNER - Grilledhumourr with pineapple salsa & steamed vegetables
SNACK - Pumpkin soup with coriander
DESSERT - Key lime pie with coconut crust

THURSDAY 16.8.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Mexican style chicken with lime & carrot skillet
DINNER - Chicken balls, tomato & honey sauce with quinoa
SNACK - Apple & nuts paleo bars
DESSERT - Poached pear in red grape juice with dates & pistachios
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▼MODERN PALEO MENU

SATURDAY 11.8.

BREAKFAST - Kale, portobello & pepper frittata with flaxseed bread
LUNCH - Shredded beef with bbq sauce, grilled orange & rice
DINNER -Meditteranean chicken, paleo hummus & baked vegetables
SNACK - Vegetable soup
DESSERT - Almond cookies with chocolate

SUNDAY 12.8.

BREAKFAST - Coconut pancakes with fruits, berry dip & maple syrup
LUNCH - Zucchini & mushroom sauce with beef cubes & gluten-free pasta
DINNER - Three kinds of fish with herbs, lemon dip & vegetables
SNACK - Radish, cucumber & chia seeds salad
DESSERT - Paleo sweet potato & peach pie

MONDAY 13.8.

BREAKFAST - Sandwich with shredded beef, cashew cheese & lettuce
LUNCH - Lamb cake, cauliflower rice with tomato dip
DINNER - Rucola salad with pomegranate dressing & sesame crust chicken
SNACK - Fruit salad
DESSERT - Blueberry muffin with pecans

TUESDAY 14.8.

BREAKFAST - English style breakfast
LUNCH - Beef in dill sauce with vegetable puree & herbs
DINNER - Turkey pancakes, crispy bacon, onions, bbq dressing with potato chips
SNACK - Carrot & apple salad with roasted cashews
DESSERT - Banana & nuts chocolate mousse

WEDNESDAY 15.8.

BREAKFAST - Nuts, dates & fruits granola
LUNCH - Crispy honey duck, black pepper sauce with curry cauliflower & beans
DINNER - Grilledhumourr with pineapple salsa & steamed vegetables
SNACK - Pumpkin soup with coriander
DESSERT - Key lime pie with coconut crust

THURSDAY 16.8.

BREAKFAST - Sunny side eggs with kale bread & cucumber salad
LUNCH - Mexican style chicken with lime & carrot rice
DINNER - Chicken balls, tomato & honey sauce with quinoa
SNACK - Apple & nuts paleo bars
DESSERT - Poached pear in red grape juice with dates & pistachios