SATURDAY TO THURSDAY MENUS: 11.3. - 16.3.


SATURDAY 11.3.

BREAKFAST - Mango yogurt with berry cake
LUNCH - Carrot & parsley sauce with beef & potatoes
DINNER - Mushroom chicken with paleo pasta
SNACK - Broccoli soup
DESSERT - Chocolate cream

SUNDAY 12.3.

BREAKFAST - Beef sandwich
LUNCH - Lamb skewers with roasted vegetables
DINNER - Salmon fish cake
SNACK - Greek salad
DESSERT - Nuts & dates cake

MONDAY 13.3.

BREAKFAST - Homemade forest fruit marmalade with coconut bread
LUNCH - Beef rolls with vegetable puree
DINNER - Chicken with pistachio crust & salad
SNACK - Berry snack with nuts
DESSERT - Brownie with coconut cream

TUESDAY 14.3.

BREAKFAST - English style breakfast
LUNCH - Chicken burger
DINNER - Sea bass with spinach & steamed vegetables 
SNACK - Coconut with nuts & grapes
DESSERT - Paleo cheesecake

WEDNESDAY 15.3.

BREAKFAST - Egg frittata with bread
LUNCH - Duck with sesame pancakes
DINNER - Chicken with vegetables & quinoa salad
SNACK - Nutella pancakes
DESSERT - Fruit salad

THURSDAY 16.3.

BREAKFAST - Paleo waffles
LUNCH - Beef meat balls with cauliflower puree
DINNER - Turkey sandwich
SNACK - Cucumber & radish salad
DESSERT - Banana cake