SATURDAY TO THURSDAY MENUS: 10.2. - 15.2.


SATURDAY 10.2.

BREAKFAST - Egg frittata with zaatar bread
LUNCH - Beef Bolognese with vegetable noodles
DINNER - Chicken with leek, mushrooms & potato chips
SNACK - Carrot, honey & coriander soup
DESSERT - Banoffee pie with date cream & banana

SUNDAY 11.2.

BREAKFAST - Egg & bacon sandwich
LUNCH - Lamb tikka with paleo tabouli & almond pancakes
DINNER - Baked salmon with herbs & steamed vegetables
SNACK - Cucumber salad with chia seeds
DESSERT - Berry cheesecake

MONDAY 12.2.

BREAKFAST - Paleo pancakes, fresh berries & organic maple syrup
LUNCH - Beef round steak with wild mushroom, steamed asparagus & potato puree
DINNER - Chicken with sun-dried tomato sauce, capers & vegetable chips
SNACK - Dates with chocolate
DESSERT - Nut cake

TUESDAY 13.2.

BREAKFAST - Beef sandwich with sun-dried tomatoes & honey mustard
LUNCH - Paleo meatloaf with tomato glaze & black quinoa
DINNER - Chicken gyros with cabbage salad & sweet potato chips
SNACK - Fruit salad
DESSERT - Chocolate bites

WEDNESDAY 14.2.

BREAKFAST - Forest fruit marmalade with coconut bread
LUNCH - Slowly cooked beef with herbs & curry cauliflower
DINNER - Ratatouille with fish & tomato salsa
SNACK - Vegetable soup
DESSERT - Blueberry muffins

THURSDAY 15.2.

BREAKFAST - Egg butter with pineapple, mustard & ciabatta
LUNCH - Beef with cabbage & red quinoa
DINNER - Chicken skewers with naan bread
SNACK - Tomato salad
DESSERT - Paleo panna cotta