SATURDAY TO THURSDAY MENUS: 1.7. - 6.7.


SATURDAY 1.7.

BREAKFAST - Scrambled eggs with ajvar & sunflower bread
LUNCH - Beef stroganoff with black quinoa
DINNER - Mediterranean chicken with paleo pasta & sweet potato
SNACK - Strawberry & pecan salad
DESSERT - Banoffee pie

SUNDAY 2.7.

BREAKFAST - Sweet quinoa with berries
LUNCH - Lamb meat balls with tomato basil sauce & sweet potato puree
DINNER - Chicken skewers with grilled vegetables
SNACK - Greek salad
DESSERT - Chocolate cranberry pie

MONDAY 3.7.

BREAKFAST - Paleo cheese, eggs & hash browns
LUNCH - Burger with almond bun & pickles
DINNER - Grilled hamour with steamed vegetables
SNACK - Vegetable soup
DESSERT - Berry cake

TUESDAY 4.7.

BREAKFAST - Strawberry & chia seeds yogurt with cake
LUNCH - Beef rolls with vegetable pancakes
DINNER - Turkey with grilled eggplant
SNACK - Dates with chocolate
DESSERT - Almond cookies

WEDNESDAY 5.7.

BREAKFAST - Turkey sandwich
LUNCH - Lamb tikka with orange - rosemary ratatouille
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Banana cake

THURSDAY 6.7.

BREAKFAST - Banana & chia granola
LUNCH - Carrot & parsley sauce with beef & cauliflower
DINNER - Chicken salad with grapefruit dressing
SNACK - Pear with nuts
DESSERT - Date balls