SATURDAY TO THURSDAY MENUS: 21.10. - 26.10.


SATURDAY 21.10.

BREAKFAST - Quinoa salad with boiled egg & avocado
LUNCH - Beef in carrot sauce with beetroot & potato puree
DINNER - Mediterranean chicken
SNACK - Creamy mushroom soup
DESSERT - Mango cream with chocolate

SUNDAY 22.10.

BREAKFAST - Egg omelet with zucchini bread
LUNCH - Stuffed pepper with grilled vegetables
DINNER - Salmon fish cake
SNACK - Fruit salad
DESSERT - Blueberry cheesecake

MONDAY 23.10.

BREAKFAST - Coconut pancakes with fruits
LUNCH - Slowly cooked lamb with tabouli
DINNER - Coconut crust chicken with salad
SNACK - Dates with chocolate
DESSERT - Pumpkin pie with walnuts

TUESDAY 24.10.

BREAKFAST - Carrot skillet with eggs & bacon
LUNCH - Beef stew with cabbage & almond pancakes
DINNER - Seabass with herbs & vegetables
SNACK - Tomato & basil soup
DESSERT - Chocolate balls

WEDNESDAY 25.10.

BREAKFAST - Sweet omelet with apples
LUNCH - Lamb lasagna with sweet potato
DINNER - Chicken shawarma with garlic sauce & naan bread
SNACK - Vegetable salad
DESSERT - Fruits with date cream

THURSDAY 26.10.

BREAKFAST - English style breakfast
LUNCH - Beef stroganoff with black quinoa
DINNER - Shredded turkey with potato chips
SNACK - Paleo coleslaw
DESSERT - Apple pie