SATURDAY to THURSDAY MENUs: 11. - 16.6.


SATURDAY 11.6.

1. Pumpkin and walnut soup

2. Chicken casserole

3. Cranberry meatballs with roasted grapes and a clementine salad

4. Coconut Eton mess

 

SUNDAY 12.6.

1. Forest fruit jam and coconut bread

2. Fishcake with red spinach salad

3. Slowly cooked beef with wild mushroom sauce and vegetable pancakes

4. Paleo blueberry cheesecake

 

MONDAY 13.6.

1. Tomato and basil soup

2. Turkey with sun dried tomatoes and kale bread

3. Meatloaf with asparagus, zucchini and carrot pasta

4. Chocolate brownie

 

TUESDAY 14.6.

1. Greek salad

2. Buffalo balsamic tenderloin with roasted sweet potatoes

3. Chicken stir-fry with cauliflower rice

4. Pumpkin donuts with chocolate and pistachios

 

WEDNESDAY 15.6.

1. Turnip, potato and pear soup

2. Paleo Sushi

3. Lamb tikka with tabbouleh and sesame seeds

4. Strawberry cream with chocolate

 

THURSDAY 16.6.

1. Watermelon, mango and chia seed salad

2. Grilled chicken with zucchini gremolata

3. Beef goulash and roasted vegetables

4. Paleo pancakes